The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.
- Date:
- [2002], ©2002
- Books
About this work
Publication/Creation
Lanham : Rowman & Littlefield, [2002], ©2002.
Physical description
xi, 287 pages ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status Medical CollectionTP248.65.F66 2002E86Open shelves
Permanent link
Identifiers
ISBN
- 0742513335
- 0742513343