High-class cookery recipes : as taught in the school / by Mrs. Charles Clarke.

  • Clarke, Edith Nicolls, 1844-
Date:
1897
Catalogue details

Licence: Public Domain Mark

Credit: High-class cookery recipes : as taught in the school / by Mrs. Charles Clarke. Source: Wellcome Collection.

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    PAGE Boiled Turkey and Oyster Stuffing ..... 151 Braized Ox Tongue . .152 Shoulder of Mutton Stuffed and Braized . . . .152 Lark Pudding . . . .153 Partridge Pudding. . .151: VEGETABLES AND SALADS. Asparagus 155 Jerasalem Artichokes a ITtalienne 155 Brussels Sprouts . . . 156 Champignons Grilles . .157 French Beans a la Maitre d'Hotel 157 Haricots panaches a la Maitre d'Hotel . . .158 Plain Salad . . . . .158 Pommes de Terre a I'Amia 159 Pommes de Terre Souffles . 159 Saute Potatoes . . . . 160 Potato Scollops .... 160 Potato Croquettes . . .161 Potato Ch:ps .... 161 Salade a la Russe . . . 162 Salade de Tomate a la Creme 163 Seakale 164 Spinach 164 Stewed Celery . . . 164 Tomates a la Fran^aise . 165 Tomates en Feuilletage . 165 Young Carrots . . . .166 SAVOURIES. Canapes de Laitance . . 170 Cassolettes a I'Albany . . 170 Cassolettes of Potato . . 171 Cassolettes of Rice . . . 171 Choufleur au Gratia . .172 Cheese Aigrettes . . . 173 Ciieese d'Artois. . . . 174 Cheese Souffle . . . .174 Cheese Tartlets .... 175 Choux Marin au Parmesan 176 Cold Cheese Souffle . . 176 Cotelettes au Fromage. . 177 Creme au Parmesan en Caisses 177 Croustades 177 Croutes a I'Alsacienne . .178 Croutes a la Bernadotte . 179 Croutes au Fromage . . 179 Croutes de Merluche Fume 179 Croutes de Fromage Glacees 180 Homard a la Creme . .181 Huitres a la St. James . 181 Macaroni a 1'Americaine . ] 82 Mushrooms Farcis . . .182 GEufs a I'Aurore . . .183 (Eufs a la Bonne Femme . 183 CEufs a Madame . . .184 QSufs a la Suisse . . .184 (Eafs Farcis a la Russe . 185 (Eufs Farcis a la Proven- 9ale 186 Oysters a la St. Patrick . 186 Ravioli a I'ltalienne . .187 Sardines a la Pietmentaise 187 Savoury Cream . . . .188 Scotch Eggs 188 Smoked Salmon . . . ] 89 Souffle de Merluche Fume 189 Timbales of Haddock a la Genoise 190 Tomates Farcies au Gratin 191 Cassolettes de Saumon . 192 PASTRY. Anchovy Toast . . . . 167 Anchovy Sandwiches . .167 Angels on Horseback . .168 Aspic Jelly 168 Birds' Nests 169 Canapes a la Fife . . . j 69 Canapes aux Olives . .169 Cheese Pastry . . . .193 Flaky Crust .... 194 Genoese Pastry .... 194