The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D.
- Charles Ford Langworthy
- Date:
- 1904
Licence: In copyright
Credit: The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D. Source: Wellcome Collection.
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