The relation of alimentation and disease / By J. H. Salisbury.

  • Salisbury, James Henry, 1823-1905.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The relation of alimentation and disease / By J. H. Salisbury. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS. Chaptbb ^ Introductory Remarks • • 1 I. The Useless Expenditure of Nerve Force, or Vital Energy, IN Mental Operations 5 n. The Useless Expenditure of Nerve Force, or Vital Energy, in Physical Operations 10 in. Alimentation 13 rV. Healthy Alimentation 18 V. Unhealthy Alimentation a Primary Cause of Disease, and Healthy Alimentation a Curative Process 21 VI. Predisposition to Consumption 27 VII. The Order of Invasion 29 VIII. Consumption : Its Causes and Development ....... 30 IX. Consumption and its Causative Vegetations 32 X. Consumption is not an Inflammatory Disease 35 XI. The Stages in Consumption. First or Incubative Stage . . 37 XIT. The Second Stage, or Stage op Transmission 42 XIII. Third Stage, or Stage of Tubercular Depositions .... 44 XIV. Fourth Stage, or Stage of Interstitial Death, Softening, Decay and Disintegration 45 XV. Impossible to Determine the Presence of Consumption by Auscultation and Percussion, in the first two Stages of the Disease 47 XVI. Consumption of the Bowels, or Chronic Diarrhcea .... 48 XVII. Microscopic Examination of Feces in Consumption of the Bowels 57 XVIII. PosT-MoRTEM Appearances, States and Conditions, in Consump- tion of the Bowels, or Chronic Diarrhcea in the Human Subject 60 XIX. The Stomach and Bowels as we find them in Consumption . 70 XX. Condition of the Diaphragm in Consumption 72 XXI. Condition op the Heart in Consumption 73 XXn. Condition of the Air Passages in Consumption 74