The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / By a lady [Mrs. H. Glasse].
- Glasse, Hannah, 1708-1770.
- Date:
- 1763
Licence: Public Domain Mark
Credit: The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.
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![ART of COOKERY, MADE PLAIN and EASY; Which far exceeds any Thing of the Kind yet publifhed. CONTAINING, I. How to Road and Boil to perfec¬ tion every Thing neceffary to be fent up to Table. II. Of. Made-diffies. HI. How expenfive a French Cook’s Sauce is. IV. To make a Number of pretty little Diffies for aSupper orSide-difh, and littleCorher-diffies for a greatTable V. To drefs Fifh. VI. Of Soops and Broths, VII. Of Puddings. VIII. Of Pies. IX. For a Lent Dinner; a Number of good Diffies, which you may make ufe of at any other Time. X. Direflions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all ufeful Things for a Voy¬ age ; and fetting out a Table on board a Ship. XII. Of Hogs Puddings, Saufages, Sec. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, See. XVI. Of Cheefecakes, Creams, Jel¬ lies, Whip-Syliabubs, &c. XVII. Of made Wine>, Brewings French Bread, Muffins, Sec. XVIII, Jarring Cherries and Pre- ferves. Sec. XIX. Fomake Anchovies, Vermicel¬ li, Catchup, Vinegar, and to keep Aitichokes, French Beans, Sec. XX. Of Diddling. XXL How to Market; the Seafons of the Year for Butchers Meat, Poul¬ try, Fifh, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By-Way of APPENDIX, One hundred and fifty New and Uferd Receipts, And a Copious Index. By a LADY. The Eighth Edition. LONDON: Printed for A. Millar, J. and R. Tonsgn, W. Strahan, T. Caslon, B. Law, and A. Hamilton, M.DCC.LXIIL [Price bound Five Shillings.]](https://iiif.wellcomecollection.org/image/b30502500_0005.jp2/full/800%2C/0/default.jpg)