The chemistry of flesh foods and their losses on cooking / by R.A. McCance and H.L. Shipp.

  • Robert McCance
Date:
1933
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1933.

Physical description

146 pages ; 25 cm.

Series

Contributors

Notes

At head of title: Privy Council. Medical Research Council.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WB100 1933M48s2
    		Open shelves
  • LocationStatus
    Medical Collection
    WB100 1933M48s2
    		Open shelves

    Note

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