Notes on meat and food Inspection for sanitary inspectors / by John T. Cowderoy.

  • Cowderoy, John T.
Date:
1912
Catalogue details

Licence: In copyright

Credit: Notes on meat and food Inspection for sanitary inspectors / by John T. Cowderoy. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Notes on Meat and Food Inspedion . . for . . Sanitary Inspedors. This small Remembrancer is intended for Inspectors in the smaller provincial towns, whose practice in meat inspection covers a smaller ground than their col- leagues, who devote their whole time to meat and foods inspection in larger com- munities. 1 am much indebted to Mr. James F. Brailsford, Public Health Laboratory, University of Birmingham, for his kind assistance in correcting the “ proofs,” which has in no small measure added to the value of the Book. The book is an index to larger works on the subject, and so arranged that the busy Inspector may quickly arrive at any point, helping him to focus his attention on any doubtful matter he may be called upon to give a hurried opinion. Kidderminster, J. T. C. 1912. [Copyright.]
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