The original housewife recipes.

Date:
[between 1930 and 1939?]
Catalogue details

Licence: Public Domain Mark

Credit: The original housewife recipes. Source: Wellcome Collection.

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    HOW TO USE FORCE RECIPES _ to best advantage When there is little time to spare ‘‘ Force” often comes to the rescue. That is why ‘‘ Force” and milk has for years been an established favourite at breakfast time. ‘This dish assures a good start for the day. It can be varied, without any extra trouble, by serving some days “Force” and fruit. The Children’s Mid-day Meal For the children at lunch-time we particularly a 1 Oe: recommend the “ Force”? Milk Pudding. Not i only is it a delicious dish prepared easily and quickly, but the children seem to take to it very much better than they do to the ordinary Milk U UL Puddings. It is more nourishing, too, giving them the high food value of “‘ Force,” together with the advantage of milk. The recipe is on page 18. Meals at Bed-time It is not wise to retire immediately after a heavy meal of food which requires time for digestion ; neither is it comfortable to go to bed feeling hungry. For the children—‘ Force ”’ and milk, “‘ Force’? Milk Pudding, or many of the other “‘ Force ”’ dishes will be found very suitable, and for the grown-ups a good selection is given under Ideal Supper Dishes. Unexpected Visitors To those friends who drop in unexpectedly when nothing is prepared for entertaining, you ‘ss need have no worry as to *\ z what you wiil serve if there ly is a packet of “Force” in se the larder. et “Force”? served quickly bet with any kind of stewed or ak ai tinned fruit would delight he your visitors. Use “‘ Force” Recipes not only for the time and work they save, but also because of the nourishment ‘‘ Force ”’ adds to the meal. 2
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