Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners.
- Massey, John
- Date:
- 1866
Licence: Public Domain Mark
Credit: Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![MASSEY AND SON’S BISCUIT, ICE, & COMPOTE BOOK OB, THE of €onhdxomx^: CONTAINIlirG MANY EECEIPTS NEVEE BEFOEE PUBLISHED, IKCLHDING THEIR ANGLO-EUSSE, NEW STSTEII OF SEEDING DINNEES. SECOND EDITION. LONDON: SIMPKIN, MAESHALL, & Go., AND TBE AUTBOBS, 84, CAMBRIDGE STREET, SOUTH BELGRAVIA, S.W. 1866. Price 3s. 6d. [the right op translation is reserved.]](https://iiif.wellcomecollection.org/image/b2150488x_0007.jp2/full/800%2C/0/default.jpg)
