Annual report of the Department of National Health and Welfare [Canada].

  • Canada. Department of National Health and Welfare
Date:
[1957]
Catalogue details

Licence: Public Domain Mark

Credit: Annual report of the Department of National Health and Welfare [Canada]. Source: Wellcome Collection.

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    Table 2 (Food and Drug Directorate) EXAMINATION OF DOMESTIC FOODS From: April 1, 1956 to March 31, 1957 Laboratories Adul- terated Mis¬ branded Other Infrac¬ tions Totals Halifax Montrea Ottawa Toronto Win¬ nipeg Van¬ couver Alimentary Pastes. 2 5 i 1 2 8 Baking Powder, Leavening Agents or Chemicals. 2 13 3 1 4 18 Bakery Products— Cakes, Pastry_ 1 7 8 18 1 15 8 2 35 Beverage and Beverage Concentrates. 52 309 2 4 9 42 4 77 418 Bread, Flour and Cereals. 31 293 35 132 194 14 59 31 225 699 Breakfast Foods. 1 2 1 1 3 Confectionery. 178 23 44 40 87 17 14 59 372 Dairy Products. 277 4,860 7 no 169 154 110 11 872 5,577 Dessert Powders and Mixes. 6 4 1 13 10 4 24 Eggs and Egg Products. 1 1 2 Fish and Fish Products. 136 1 42 28 89 85 37 7 32 381 Food Colours and Flavours. 41 1 8 3 28 14 13 6 14 95 Foods, Oriental. Fruits, Fresh. 50 4 173 13 91 2 2 36 331 Fruits, Canned. 32 2 95 9 129 6 21 267 Fruits, Dried. 13 1 4 89 10 1 64 3 117 Fruits, Glazed or Candied. 1 6 2 60 1 30 69 Gelatin. 1 1 Honey and Honey Products. 12 1 8 45 8 8 66 Jams and Jellies. 33 61 12 188 9 163 94 3 87 466 Juice and Syrups. 21 1 13 23 38 55 9 21 23 151 Lard and Shortening. 17 1 3 1 > 1 5 22 Liquors, Distilled and Fermented. . . . 30 1 6 10 10 47 Meat and Meat Products. 188 97 53 251 172 444 110 9 112 1,205 Nuts. 4 2 2 7 15 Oils. 58 10 6 61 10 40 4 145 Pickles. 1 6 3 1 1 10 Preservatives. 1 ] 1 2 Salad Dressings, Sandwich Spreads and Other Condiments. 1 11 10 28 5 3 3 1 1 58 Soup and Soup Mixes. 34 4 10 4 27 48 Spices. 19 3 71 4 93 Sugar and Substitutes. 7 1 2 5 10 Sweeteners, Artificial. 3 2 3 Syrups and Molasses. 32 3 28 1 36 63 Vegetables, Canned. 34 1 4 1C9 8 119 9 62 275 Vegetables, Dried. 6 3 9 1 1 2 18 Vegetables, Fresh. 10 3 4 35 27 ] 6 79 Frozen Peas. 3 3 Vinegar. 3 2 1 5 Water. 5 7 129 141 Miscellaneous. 48 11 7 34 6 11 15 29 106 Department of Agriculture—Dairy Division. 392 361 392 Department of Agriculture—Fruit and Vegetables Division. 1,531 36 3 1 1,531 3,182 1,155 1,753 1,769