General French and English dictionary, newly composed from the French dictionaries of the French Academy ... / from the English dictionaries of Johnson, Webster ... etc.
- Alexander Spiers
- Date:
- 1849
Licence: Public Domain Mark
Credit: General French and English dictionary, newly composed from the French dictionaries of the French Academy ... / from the English dictionaries of Johnson, Webster ... etc. Source: Wellcome Collection.
536/640 page 518
![SATRAPE, n. ui. ||S satrap. Ue — || S, satrapal. SATRAPIE, n. f. satrapy. Gouvernante d’une —, satrapess. SATURABLE , adj. (did.) saturable. SATURANT, E, adj. saturant. SATURATION [—radon] n. f. satura- tion. SATURER, v. a. (de, tvith) l. || to sa- turnie; 2. $ to saturate ; tosurfeit. SATURNALES, n. f. (Rom. ani.) sa- turnalia, pl. Des —, saturnalian. SATURNE, n. m. i. (aslr.) Saturn; 2. (chem.) Saturn. Né sous la planète de —, Saturnine. De —, Saturnian. SATYRE, n. m. (myth.) satyr. SATYRE, n. f. (Grcek poet.) satyre. SATYIUASIS [—riacissj n. m. (med.) satyriasis. SATYRION, n. m. (bot.) satyrion ; satyrium. SATYRIQUE, adj. (ant.) of the satyrs. Danse —, danse jeux —s, ga- ntes =. SAUCE [sâ«] n. f. sauce. — blanche, butter =; — courte, little =; —douce, sweet =; — pi- quante,!. pungent 2. catsup; catcli- up; — relevée, de haut goût, do goût relevé, richhighly seasoned = ; — verte, green corn =. — à, au pau- vre homme, eschalot — Robert, onion —. Donner ordre aux —s, to su- perintend the cooking : être dans Ja — ) , to be in a fine pickle: faire la — à, to reprove (a. o.); to pickle ; laisser dans la —, to leave yj in the suds ; lier une —, to tkicken a =; ne savoir à quelle — mettre q. u., not to know yj what to do unth a. o. 11 n’est — que d’appétit, the best relish is a good ap- petite. SAUCER [ sùcé ] v. a. l. || to steep , to dtp insauce;tosop: 2. to souse(throw); 3. S to reprimand (a. o.) ; (o scold; to pickle. Saucé, e , pa. p. ( V. senses of Sau- CEK) (of medals) tinned bronze. Être — , ( V. senses) to be in a fine mess, pickle. SAUCIERE[sôcièrr] n. f. sauce-boat. SAUCISSE[sôciss] n.f. sausage(small). SAUCISSON fs4cicon]n. m. 1. sausage (large); 2. (fire-works) saucisson; 3. (mil.) saucisson ; saucisse. — de Bologne, Bulogna sausage. SAU-F [s6f| VE, adj. i. safe ( unhurt, out of danger) : 2. (À,...) reservtng; wtlhoul excluding. Sain et — , t. safe ; safe and Sound ; 2. safely. SAUF, prep. 1. saving; rare; 2. ex- cepting; except ; but; 3. reserving. — et excepté, save and except. SAUF-CONDUIT, n. m. , pl -S,-, Saufs-conduits, safe-conduct. SAUGE [sojjn. f. (bol.) (genus ) sage. — officinale, des jardins, garden = ; petite —, — de Provence, = of virtue. SAUGRENU [«Ajrenu] E, adj. (th.) ab- surd; ridiculous. SAULE t«ôl] n. m. (bot.) (genus) wil- low ; willow-tres. — pleureur, — de Babylone, weep- ing, Babylonien =. Couvert de —s, willoivy; orné de bouquets , de touffes de —, zr-tufted. SAUMÂTRE [Bômôtr’] adj. l. (oftasle) briny; 2. (of water) brackish. Goût —, brackishness. SAUMON [iûmon] n. m. I. (ich.) sal- mnn ; 2. (métal.) pig; sow;3. (nav.) kentledge. — mariné, soused salmon. — de trois ans, ( flsh. ) mort; — de fonte, (métal ) pig-iron; cast pig; fonte en — , (métal.) iron-pig ; plomb en —, (métal ) leaden-pig. I SAUMONÉ [*4111004] £, ad), salmon (like salmon). Truite —e , (lch.) i. salmon-trout ; 2. sea-trout SAUMONEAU [*4mon4 ] n. m. (ich.) l/oung salmon. SAUM0NER10N [*4monnrion] n. m. (ich.)grag, bull Iront. SAUMURE [sùmur] n. f. brine; pickle. Mettre dans la —, to brine; to pickle. SAUNAGE [*4n*j] n. m. salt-trade. Faux—, conlraband =. SAUNER [*4né] v. n. to make / sait. SAUNEIUE fsônnrt] n f. (sing.)jrait- works, pl.; salt-work, sing. SAUNIER [sûnié] n. m. saller; salt- malcer. Faux —, conlraband SAUNIÉRE [sônièrr] n. f. salt-box. SAUPIQUET [sôpiké] n. m. (culin.) pungent sauce. SAUPOUDRER [sûpoudré] v. a. (de, wilh) i. I to sait; topowder; to sprin- kle wilh sait; 2. || to powder: to sprin- kle; 3. S ( to intersperse; to interlard. Ustensile à —, casier. SAUR, adj. V. Sauke. SAURE [»4r] adj. i. $ brownish yel- low: 2. (of herrings) red (smoked) ; 3. (of horses) sorrel. SAURER [sûré] v. a. to smolce (her- rings). SAURET [*orè] adj. m. VL SACr.B. SAUR1EN [*4riin] NE, adj (erp.) sau- rian. SAURIENS [*4riin] n. m. (erp.) sau- rions ; lizards. pl. SAUSSAIE [*oc4] n. f. plantation of willows. SAUT [*4] n. m. l. J S leap; 2. || jump; 3. || skip; 4. | water-fall; (ail; 5. (did.) saltation ; 6. (man.) vautt ; 7. (studs) leap. Grand —, long leap; — périlleux, somerset ; petit —, short =. — de Bre- ton , being tripped up : — de carpe, somerset; — b cloche-pied, hop; — de loup, ha-ha;— de mouton, i. (man.) goat-= ; 2. ( play ) =-frog. Au — du lit, on getting up; on gelting out of bed; as a. o. gels up; du —, ( V. senses) leaping; d’un — J S, al a = ; par —s, l. J by =s; leapingiy; 2. || skippingly; з. $6 y starls . by snatches ; par —s et par bonds, by fils and starls ; by starls and =s. Faire le — S, to take y/ the =; to make yt up o. s mind; faire un —, i. to take g a = ; 2. to give j/, to takc \J a j ump; 3 || to give /, to make \f. to take yj askii>; faire des—s S, to curvet : faire des — joyeux, to gambol; to play gain- bols ; faire des —s périlleux, to tumble; faire le — rie mouton. to buck: faire faire à q. u. le — de Breton, to give v/a. o. a Cormsh hug; faire faire le — à q. и. , to get y/ a. o. out of his employ- aient. SAUTAGE [sAtage] n. m. (mining) ex- ploding ; blasting. SAUTE (soit] n. f. (nav.)(of tho wind) sudden veering, shifting. SAUTÉ [aôté] n. m. (câlin.) “sauté (slew). SAUTE [*4té] E, adj. (culin.) “ sauté (stewcd). SAUTELLE [sAtel] n. f. (agr.) vine- slioot (transplanted wilh ils root). SAUTER [s4té] v. n. r À, to ; de, from ; rau-dessus, over) t | $ to leap \/;2. || to leap \/ ofj; 3 || (de, for) to leap ^ (with émotion); ( to jump; 4. || to jump ; 5 I) to skip ; G. (À , by) to seize (a. o.) ; 7. || to cxplode ; to blow \J up ; 8. ) S (pers.) to be dismissed. discharg- ed: 9. ) S (pers.) to kick the bucket (die): to. (nav.) (of the wind) to veer; to shift. 3. — de joi® , to loap, to jump forjov. 6. — nu collet de q. u , to aei*e a. o. by tbe eollar. 7. La poudrière a sauté, the powJer-magatyne has explodod, blown up. Sa tu — en l'air, to bounce up ; — en arriè- re , to start baclc ; — à bas de son lit . tojump ont of (o.’s bed): — avec grand bruit, to bounce;— h cloche-pied, to hop on one leg ; — aux nues S- 10 jump to the cetltng ; — à pieds joints. I n jump close-legged; — aux yeux $, (th ) to be obvtout. lie manière à — aux yeux, ob- viously. Faire — , (F. senses) i. S to blow yj up (wilh powder); 2. S to ru in : to blow \J up ; 3. H to knock o)f/ oui (by a blow); 4 to get \/ (a. o.) dismissed, discharged ; 5 to crack (drink botlles of wine); 6. (À) to blow ^ out (u o.’s brains) ; 7. to explode(u mine); 8. i bit i to ihrow / down (a bail); 9. (mining/ to blast. SAUTER [*4t6] v. a. I. || to leap y'; ( to leap yj oner : 2. || to jump over ; to jum/i; 3. S to pass over (omit to leave yj out; to miss ; ( to skip : ( to skip orer 4. $ to overlook ; not to notice; 5. (studs) to leap i/. — le bâton (, to do y/ a. th. in spite of o.’s self, of o.’s teeth — le fossé, le pas (, to pciss the Rubicon: to take yj the décisive step ; — à pieds joints par- dessus q. ch. , not to consider a. th. (obstacle). SAUTEREAU f»6tr4] n. m. (of musical instruments) jack. SAUTERELLE [sdtrel] n. f. i. (ent.) grass-hopper ; locusl ; 2. (carp., mas.) shiftmg-bevel. SAUTE-RUISSEAU, n. m ,pl. -,(b.s.) foflawyers’ clerks) ( errand boy ; skip- kennel. SAUTEU-R [sAtcur] n. m. SE n. f. l. J leaper ; 2. | juniper; 3. || tumbler ; 4. S mountebank (boastful pretender); 5. (mach.) tumbler; 6. (man.) sauteur (horse trained for the riding school and placed between the pillars). SAUTEUSE [soteûz] n. f. “sauteuse (dance). SAUTILLANT [sAti-yant] E, adj. l.hop- ping ; 2. skipping. SAUTILLEMENT [sôti-y’man] n. m. l. hopping: 2. skipping. SAUTILLER [*4ii-ye] v. n. l. to hop; 2. to skip. Ne faire que— S. (pers.) to /lutter from one thing to another. SAUTOIR [»ôtoir] n. m. i. $ form of a Samt-Andrew's cross : 2. (culin.) stew- pan ; 3. (ber.) saltire ; 4. (horol.) jump- er. En —, 1. in the form c.f a Saint-An- drew’s cross: cross-toise; 2. (hcr.) sattire-wise. Porter q. ch. en —, i. to carry a. th. slutig orer the shoulder; 2. to wtar yj (an order) saltirc-tvise. SAUVAGE r*Avaj] adj. !. || wild (inha- biting woods , forests); 2. J wild ; un- tamed ; 3. H (lh.) wild ; uncultivated ; 4. || (pers.) wild : uncivilised; savage ; untaught ; 5. S unsociable : 6. S timid: J shy ; 7 savage ; ferre ; barbarous ; in- i human; 8. (of fruits, plants) wild ; 9. (of oil) bitler. 1. Do* animaux —s. wild animait. 9. Un chai —, n wild cat ; un canard —. a wild duck. 3. Un lieu —, a wild, uncultivatcd spot. État—, ( V. aenses) (of fruits, plants) wildness; lieu —|, wild spot ; wild, nature—. t. ] wildness;2 [)sarageness; 3. S unruliness; personno à demi —, semi-savage. À l’état—, wildly ; d’une manière —, i. y .wildly ; 2. || sav tgely ; 3. $ unsociably ; 4. S timidiy : shily. SAUVAGE [«Àvajl n. m. f. sarage. SAUVAGEON fiAvajon] n. m. (agr.) 4, wild stock ; wildling ; crab-stock ; 2. seedling. SAUVAGER1F, [sAvsjrt] n. f. I. unio- cinbleness; 2. timidily, shyuess. Être d'une — ..., l. to be ... unso- ciable : 2. to be ... timid, shy. SAUVAGIN (*Avajin) n. m water-fowl. Sentir le —, to hâve a fxshy tasts.](https://iiif.wellcomecollection.org/image/b2201391x_0554.jp2/full/800%2C/0/default.jpg)
