The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone].

  • Christian Isobel Johnstone
Date:
[1829]
Catalogue details

Licence: Public Domain Mark

Credit: The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone]. Source: Wellcome Collection.

    17/558
    CONTENTS. PART I. PAGE. Institution of the Cleikum Club. ...2.ee see eeeeeeeeseeeee 1B Culinary Lectures ..... ee Pee v sth se EMSs odliae ae OL Directions for Carving, with Cuts..0 se cess eee eececcecens 4] Bills of Fare, and Observations on laying out Tables, and arranging ee eee er RO nes Sse we Riata me et OS couse 88 Suppers... cere cesvee Tererrerrr rs ree -- 74 Dejeuners @ la Fourchette ..0vcivevecwecose Daa on ee wees 75 PART II. Cruxerun |. Boiling... «+ ior bs sys the ess Ws 6 Sees 77 2. Roasting and Baking yi. .s.v5esveeewwdicccae. 90 3. Broiing ti..oh «96s 0 t15) ba code Game. «0m 0 6 116 4, Frying ..... saves c's owed 8708 ombet gh oss 1OS 5. Broths, Soups, and Gomis een BROOM De oye cles ace 131 6. Fish and Fish-piesssssccsvevcved sebobe cesses 165 7. Vegetables, Roots, and Salads,.......... «- 202 8. Sauces, Essences, Pickles, Catsups, Vinegars, Herb Wines, Mustards, and other Condiments........ 225 PART III. . Cuaprer 1. Made-Dishes of Beef, ee Veal, Venison, Hare, POGUEEY,, i+ 9 6+: + 01:00; oie aa uated cates, we bie ws) a) ee Oy Curry . oeceoe eo eee eeeoeeoeeoevn eee eee ree npneeeee 312 Sausages .- seer eeeecescseresvves CEO we Fae 315 Devils eo eeee a lopotey over ev aerenerer ate: al st Ooo Tamers eh atel oer OO