The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone].

  • Christian Isobel Johnstone
Date:
[1829]
Catalogue details

Licence: Public Domain Mark

Credit: The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone]. Source: Wellcome Collection.

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    Beef, to boil, observations on qualities of : . to salt A ° to salta mart . : Dutch 3 A 5 Trish é : Hamburgh, or boeuf fumée ; : hunter’s 5 boeuf de chasse . to press ° 8 to pot . . to collar . 3 5 to roast = ° « to roast ribs of . 80 | Beef olives aw roz 3 Se Ode i 36 marrow-bones . - 276 491 | Beef, mince colleps of terri 495 sausage of - 3816 278 | for patties and podoyies 395 ib. for small pies. o 24 cold, to dress, : 279 278 inside of a sirloin or fillet 279 277 to fricassee . 7 2h. 278 olives of, dressed . 280 279 to hash E 5 ib. 282 scolloped or Sanders . 281 272 Cecils 5 - SD. 95 to mince dressed, - ib. a French mode -. th. 96 Bubble and squeak 282 Inky pinky 5 é ib. to boil a salted rump with tripe, to boil =. eo greens. wo? .' 300 to fry . 130, 368, 376, 337 to bake . . - 115 suet to melt - 124 boiled, or bowella ordi- dripping to save . 94 narre garni de choux, to ane , - 124 or with cabbage 135 suet in pie-crust 380 garni de racines, or Beef-steak pie. : . 88! with roots. - ib.| Beer, ginger, a superior kind 470 to ragouta rumpof . 269 common kind ib. to stew or ragout a treacle and sugar ib. brisket of . + 210 spruce, white and brown 469 another way. - 271\| Beet root to dress ‘ - 210 fillet of, in Madeira, 278 to pickle : - 264 to stew a leg or shinof 27] in salads 222 a la mode : . ib. | Beverages of various fruits, brisket a la Flamande 273 refreshing . 480 culotte a la gelle ela household 469 a la royale : . ib./ Bills of fare, observations on, 53-57 Beef steaks : . - 118) Biscuit Leman’s, wine 446 steaks, with cucumbers 274 | Bishop, to make 458 collops in the pan =. 126 note 5 460 steaks, with potatoes 120 Birds, or game, to keep, note 110 steaks to fry. © 425 | to roast 109, 110; 111, 112 entre cote de beuf 336 | sauces for 238, 239, 241 tongues to stew - 274 devils of ° 317 to cure . 494 Salmisof . . 448 to braise - Bot See also Soups, Pres, en miroton . 336 Curry, Broiling. scarlet tongues - 275 Birch wine : : 469 rumps or tails @ la mode, Bitters . : : 461 or en hoche-pot - 275 Black cherry brandy 456 soup of tails . 155 caps : 424 tails todress 275 | currant jelly 430 palates . . 273 Blancmange, and as made in palates, French way, a France = 418 UItalienne 336 Blanquettes . - 339 kidney : . 275 Blood puddings : - 3869 heart : : - 276 Boeuf de Chasse : - 278 udder . 277 Boiling, observations, on gt skirts . ib. noteon . ° 343 liver . «+» ib.' Bologna: sausage, to make . 3]9 head soup, and Hessian | Bon Diable — « : 377 ragout . . 152' Boudins, or French meat pud- potted heels . 89,366 dings. . alt adteeroahd sweetbreads, to fry . 129 Bouille 271, 135—157 olives . ° » 2 (0e onions for garnishing 231: