The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone].

  • Christian Isobel Johnstone
Date:
[1829]
Catalogue details

Licence: Public Domain Mark

Credit: The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone]. Source: Wellcome Collection.

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    many ways of ae 476 Colliers’ roast ‘ 496 Collared beef, and calf’s or pig’s head oT] eels - 183 potato : : 218 Collops, Scotch, of beef 126 kidney 275 minced, of beef, hare, veal, or venison 365.66 venison collops . 129, 303 of mutton, a la minute 341 pang of soups and sauces 133 Colour of provisions, a good test of their quality 36-7 Consomme and grande do. 135-6 French P 329 Cookery, French, observa- tions on 326, 136 for the sick 472, 481 for the poor - 484, 491 utensils for 34, 490 Cool tankard 462 Cordials, clove, cinnamon, citron 455 creme d’ orange ib. creme @’ Absinthe 456 Barbadoes water 455 Curacoa 454 Corstorphine cream ‘ 473 Covers, tin, to heat, Note 166 Cow-heels, to boil Z »~” 89 gravy of, formock-turtle 148 gravy of, for fish-turtle 188 sauce for 90 to pot : 366 to pot heads ib. Crabs, to boil 191 to pot F 192 pie of 194 sauce of 245 to dress, hot or cold 194 Cranberry tart ‘ 390 jelly > nde ack No. 1144 Crappit heads : 369 Cray-fish, soup of 16] an ornamental dish of 194 to dress . i 189 Creams, observations on 411 ; _ to freeze 412 Cream, Italian ib. another way He ginger ib. ae : 413 whipt coffee ib. another ib. ratafia : ib. a plain . : 414 orange and lemon ib. canary or sack ib. berry not freezed 414 pine-apple A415. cocoa-nut ib. to ice creams of fruit, Nos. 899 and 884 strawberry ice ib. raspberry ib. a fruit ib. imitation ib. clouted 422 curdsand . ‘ ib. sour, for curries 188 for coffee, Note 2 478 Croquets and rissoles 314, 347 Crowdie, of Inverness and Ross-shire, Note 505 of butter-milk 473 Crust, pie and tart, observa- tions on, and direc- tions for making puff-paste 379 raised : ib. cheap, for meat-pies ib. common, for savoury pies ° : ib. rich, of beef-suet 380 common tart-paste ib. short, for preserved sweetmeats . ib venison-pasty .. ib for lining timballe shapes ib. fine, for delicate pre serves . ib. paste royal : . 357 brioche paste, note 452 Crusts, to grill 145 Croustades : 325 Cubbubed mutton, veal, or chicken 474 curry ib. Cucumbers, to dress 222 to stew 211 sauce of, No. 272 ib. water of. 480 = rench way 212 pickle ; 261 i ae with lamb . 300 with minced mutton 299 with beef-steaks . 274 CULLEN, Dr. quoted 268 Culinary lectures and sylla- bus of, by P. gauge Esq. : 34 Curacoa 454 Curds and cream 422 Curd star é ib. Curing meat, ia tongues, &e. 491-497 butter : : ib. salmon. a Ve