The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone].

  • Christian Isobel Johnstone
Date:
[1829]
Catalogue details

Licence: Public Domain Mark

Credit: The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone]. Source: Wellcome Collection.

    532/558 (page 532)
    Curry, observations on fish to . : ib. of dressed cod ‘ 175 chickens, rabbits, veal 312 cubbubed 474 of vegetables ‘ 211 Indian 3 ‘ ; 47 to boil rice for 313-14 soup of, as in India, or Mullagatawny 373 Curry balls 213 vinegar ; . 255 sauce 4 ‘ 242 powder é . 474 Custard for a centre dish 420 Custards, almond, baked ditto, lemon, good common ‘ 420-1 Cutlets, veal y : 126 Maintenon, of veal . 287 ala Venetienne . 340 a la Chingara é ib. au Jambon : ib. al Italienne , 34] ala Minute : ib. mutton, a la Main- tenon ‘ 296-120 of lamb : : 300 in various ways, and of mutton Soubise . 341 salmon . - 168-170 sauces for, Nos. 264, Sy 293, 318, 591- = Damsons, to preserve for tarts, No. 979 tart or pie of, Nos. dumplings of, No. 875 Daubes, veal : a of hare and _ turkey, or Dindon en daube 346 Desserts, observations on 57 bills for 3 60-73 preserves for, creams and ices for, see those heads Devils, to make ‘ 316 sauces for, Nos. 247 and 313, 281, 265 Note on, 317 le bon diable - 377 Dindon en daube ; 346 Dinners, obs. on, and bills of fare . 53-73 for invalids “ 473-4 Devonshire junket ‘ 423 Draughts, cooling or febri- uge : 480 for : . ; 482 Dripping, to save ‘ 93 to clarify ; 124 uses of, infrying . ib. for pie-crust . 379 Drops, confectionary, of cinnamon, lemon, horehound, ginger, clove, peppermint coffee, &c. Gee. Ducks, to roast ‘ 109 to stew with cabbage 310 with sour-crout - B53 young, with green pease - 310 to ragout ° . 311 to hash : ‘ ib. to hash cold wild-duck 312 to ragout wild-duck or teal, 3 ‘ ib. to roast wild-duck or teal ‘ é 109 sauces for 239, 240-1] Salmi of wild-duck 348 DUKE oF YorK’s SAUCE 249 Dumplings, suet, damson, Norfolk, plum, ap- ple, currant, rasp- berry s 407 Dutch pudding . é 405 sauce for fish 3 247 beef . : 278 Eau de Cologne : 482 Sucree : . 462 de la vie : ; ib. Edgings to dishes, No.718 324-5 to glass dishes. 324 Eels, to fry : ; 183 to collar - ‘ ib. to spitchcock ‘ 184 pie of . ‘ 190 soup of. .. 162 Eggs, to boil hard and peel, Note : : 348 to preserve . 508 to poach : 321 mushroom, and egg dish ; : 322 to fry . . ib. to fry with bacon 128 Swiss : ; 322 buttered . ib. Scotch : ib. asparagus and eggs 323 observations on ways of dressing “ ib. omelet A ib. alaTripe . 348 drappit . : 366