The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone].

  • Christian Isobel Johnstone
Date:
[1829]
Catalogue details

Licence: Public Domain Mark

Credit: The cook and housewife's manual, a practical system of modern domestic cookery and family management / [C.I. Johnstone]. Source: Wellcome Collection.

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    Pork ham, with Windsor beans 86 | Posset, sack 4 : . 46] hams, to braise with Poultry, to choose. Peony | Madeira A . 86 to fatten 3 ° 507 to roast hams of 343 noteon . a Od sausages of, several to boil and ‘amas ib. kinds. : ced be to roast 4 104 savaloys - 316 to broil é . tee oe blood-puddings 369 made-dishes of . 306 orker’s cheek 368 sauces for . 235-6 238-9 240 ure de cochon 344 French dishes of - #40 hams to cure 492-3 cold, to dress rissoles to glaze : tel Mee doe 1¥; See also pig ° Portable soup - 2h. lag do. of cow-heels . 164 portable lemonade. 463 Potatoes, obs. on ° waeete to mash 217 in forms ; : ib. to roast 216 to fry or broil nee ae Westphalia loaves of . ib. broiled slices of, for the dejeune a i four- chette, obs. a. ote bo puddings of . 407 Potato snow . 4 ib. balls . 218 balls, ragout or PoUTy 218 collar : ib. fritters : : yp ets pie ib. soup . 145 Potatoes, F rench mode for nur- sery dinners . 218 a la maitre ad’ hotel 356 crust or pastry of 325 with Irish stew 379 with hunter’s a 376 calecannon of 219 flour of ib. to make flour or atarch of 220 to restore frosted Singer 3! to mash with parsnips, No. 201 with lamb chops . 301 with sp oatictests - 120 ; with salt fish - 190 Pot, to; Beef .. : » 282 veal and game ib. veal 3 294 lobsters and craba 194 cheese 319 herrings and mackerel, as at No. i salmon . 169 cow head and cow Kbels 366 to clarify butter to 124 Posset, the Pope’s ° 462 ale y : 46] | aed croquets of 347 puddings of — . - 354 forcemeats of 354 see also the different heads, fowls, chick- ens, &c. Prawns, pie ‘of, No 159 to dress, No. 174 Prunes, to stew 480 tartof . : - 390 Preserve, barberries, to 265 Preserves, of fruits, obs. on 427 to boil sugar for 429 various preserves 400-]-2- 3-4 elegant preserves of fruit 434-5-6-7-8 See also the respective heads in Index. Puddings, obs. on ae - 395 Pudding, plum. . 397 a superfine plum AER SS obs. on : : wad: a marrow : - 398 a hunter’s 3 ~ loa abread . . «ome _ a brown bread, crust, or save-all, No. 835 . 399 a rice A «+ 2aDs delicate pera oa rice ib. cheap rice oad: Castle-pudding 400 sago : = . ib. millet ‘ “ib. rich macaroni . ib. vermicelli : - 401 custard : >». Mabe batter é . A i ratafia Almond, three end of We orange y : <ocneDe lemon : , ib. apple 4 5 ib. Swiss apple. 403 excellent apple. ib. Nottingham. ib. apricot . ib. peach Pin ib. nectarine ib.