Experiments and observations on the gastric juice, and the physiology of digestion / by William Beaumont ; Facsim. of the original ed. of 1833 together with a biographical essay A pioneer American physiologist, by Sir William Osler.

  • William Beaumont
Date:
1929
Catalogue details

Licence: Public Domain Mark

Credit: Experiments and observations on the gastric juice, and the physiology of digestion / by William Beaumont ; Facsim. of the original ed. of 1833 together with a biographical essay A pioneer American physiologist, by Sir William Osler. Source: Wellcome Collection.

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    Articles of Diet, Mean time of ckymification. In Stomach. In Vials. | prep. 1 h. m prep. | h in., Trout, salmon, fresh, boiled 1 30 boiled 3 30 Do, do. fried 1 30 Bass, striped, do. broiled 3 00 - Flpunder, do. fried 3 30 Catfiish, do. do. 3 30 Salmon, salted, boiled 4 00 do. 7 45. Oysters, fresh. Taw 2 55 raw,entir 7 30 Do. do. roasted 3 15 Do. do. stewed 3 30 stewed 8 25 Beef, fresh, lean, rare, roasted 3 00 roasted Do. do. dry do. 3 30 do. 7 45 Do. steak, broiled 3 00 mastic’d. 8 15 Do. do. 'do. cut fine 8 00 Do. do. raw do. 8 15 Do. with salt only. boiled 3 36 9 30 Do. with must’d.&c. do. 3 10 Do.Tresh, lean. do. mastic’d. Do. do. entire p. 9 00 Do. fried 4 00 12 30 Do. old, hard salted, boiled 4 15 Pork, £teak, broiled 3 15 Pork, fat and lean, roasted 5 ] 5 Do. recently salted, boiled 4 30 mastic’d. 6 30 Do. do. fried 4 15 Do. do. broiled 3 15 ■ Do. do. raw 3 00 raw 8 30 Do. do. stewed 3 00 Mutton, fresh, roasted 3 45 Do. do. broiled 3 00 mastic’d. 6 45 Do. do. do. unmas’d. 8 30 Do. do. . boiled 3 00 Veal, fresh, Jbroiled 4 00 Do. do. fried 4 30 Fowls, domestic. boiled 4 00 masticM. 6 30 Do. do. roasted 1 00 • Ducks, domesticated, * do. 4 00 Do. wild, do. 4 30