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Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc / by A. Bautte.
A. Bautte
Date:
[between 1900 and 1909?]
Books
About this work
Publication/Creation
London : Love & Malcomson, [between 1900 and 1909?]
Physical description
xxxii, 223 pages : illustrations ; 19 cm
Contributors
A. Bautte
Languages
English
Subjects
Cooking
Where to find it
Location
Status
Access
Closed stores
K8569
Permanent link
Page URL