Food Standards Committee report on canned meat.

  • Great Britain. Food Standards Committee
Date:
1962
Catalogue details

Licence: Public Domain Mark

Credit: Food Standards Committee report on canned meat. Source: Wellcome Collection.

    2/24 (page 2)
    The terms of reference of the Food Standards Committee are: To advise the Secretary of State for Scotland, the Minister of Agriculture, Fisheries and Food, the Minister of Health, and as respects Northern Ireland the Secretary of State for the Home Department, on the composition, descrip- tion, labelling and advertising of food with particular reference to the exercise of the powers conferred on Ministers by Sections 4, 5 and 7 of the Food and Drugs Act, 1955, and the corresponding provisions in enactments relating to Scotland and Northern Ireland. The members of the Food Standards Committee are: R. Groves, Esq., M.A., B.Sc., F.R.I.C. (Chairman) C. A. ADAMS, Esq., C. B. Es B. Sc., F.R.I.C., Barrister-at-Law Mrs. M. CARROLL-MARX, M. B.E. CoLIN S. DENCE, Esq. A. GLOveR, Esq., O.B.E., M.Sc., F.R.I.C. E. W. GRAHAM GUEST, Esq., F.H.C.I. P. McGreocor, Esq., B.Sc., F.R.I.C. J. A. O’KEEFE, Esq., O.B.E., B.Sc., LL.B. Professor B. S. PLATT, C.M.G., M.Sc., M.B., Ch.B., Ph.D. R. W. SuTTon, Esq., O.B.E., B.Sc., F.R.I.C., F.C.S. Expert assessor: A. McM. TAYLor, Esq., D.Sc., Ph.D., F.R.I.C. Joint Secretaries: J. H. V. Davies, Esq. W. M. Suormrt, Esq., M.Sc., F.R.I.C. 22501725201