The English house-wife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyls, banqueting stuffe, ordering of great feasts, preserving of all sort of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth and dying; the knowledge of dayries, office of malting; of oates, their excellent uses in families: of brewing, baking, and all other things belonging to a household / A work generally approved, and now the fourth time much augmented. Purged, and made most profitable and necessary for all men, and the general good of this kingdome. By G.M.
- Gervase Markham
- Date:
- 1631
Licence: Public Domain Mark
Credit: The English house-wife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyls, banqueting stuffe, ordering of great feasts, preserving of all sort of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth and dying; the knowledge of dayries, office of malting; of oates, their excellent uses in families: of brewing, baking, and all other things belonging to a household / A work generally approved, and now the fourth time much augmented. Purged, and made most profitable and necessary for all men, and the general good of this kingdome. By G.M. Source: Wellcome Collection.
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![z Bookc. Hou(hoidrP kyficke. 6} and not by my relation, would be much too tedious, & for the vfe of them, he (hall fee rt in the competition of difhes & meates hereafter following.She lhal alfo know the timeoftheyeere, Moneth and Moone,in which all Hearbs are to be fowne - and when they are in their be ft Eourifhing, that gathering all Heaibs in their height of goodntffe, fhee may haue the prime vfe of tha fame. And beeaufe I will inable, and not burden her memory, I will here giue herafhortEpitomicofall that knowledge. Firft then, let our Englifh Houf wife know, that fhe Her sktflin may at al times of the Moneth and Moone, generallyth*Gar<ien# fow Afparagus, Colwcrts, Spinage, Lettice ,Parfmps ,Ra- dijh, and Chines. In February, in the new of the Moone, Are may fow- Spyke, Garlicke, Borage, B agio(e^C hertiyle.Coriander„ Gourds, C re (]es anosam,Palma Cbrijli, Flower gen- tlejvbite Poppy,Purflan,Radijh,Rocket,Rofemary ^Sorrell, Double Marigolds and Time. The Moone full fhee may low Annifeeds rausked, Violets^ Bleets, Skirr its,White Succory , JFf##*//, and Par fly. The Moone old, fow Holy Thy fell, Cole Cabadge, white Cole, greene Cole, Cucum. hers^Harts-Horne, Dien Graine,Cabadge,Ltttice,MeL Ions, Onions, Parfnips,Larkes Heele,Burnat and Leekes, In March the Moone new, fow G art eke, Barrage, Bug* Ioffe, Cheruile, Coriander,<7ourds^M&rioramjvhite Pop¬ py, Purjlan,Radijh, Sorrel,Double Marigolds,Timegvio- lets. At the full Moone b Am feeds ^ Bleets,,Skin ets^Suc- cory,Fennell, Apples of Lone ,and Marueilous Apples. At the wane • artichocks, Baffll^BleJJed fhifllegCole cabadg, white cole, Greene cole, citrons ^cucumbers,Harts Horne, Samphire, Spinage, Gilhflowers, Ifop, cabadge, Lcttice, Mellons Jdugrcts,<Omens, Flower GentiLBurnet .Leeks* and](https://iiif.wellcomecollection.org/image/b30328068_0085.jp2/full/800%2C/0/default.jpg)


