The English house-wife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyls, banqueting stuffe, ordering of great feasts, preserving of all sort of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth and dying; the knowledge of dayries, office of malting; of oates, their excellent uses in families: of brewing, baking, and all other things belonging to a household / A work generally approved, and now the fourth time much augmented. Purged, and made most profitable and necessary for all men, and the general good of this kingdome. By G.M.
- Gervase Markham
- Date:
- 1631
Licence: Public Domain Mark
Credit: The English house-wife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyls, banqueting stuffe, ordering of great feasts, preserving of all sort of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth and dying; the knowledge of dayries, office of malting; of oates, their excellent uses in families: of brewing, baking, and all other things belonging to a household / A work generally approved, and now the fourth time much augmented. Purged, and made most profitable and necessary for all men, and the general good of this kingdome. By G.M. Source: Wellcome Collection.
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![3J>.-WC' 7 he Englijb Htiufe-wtf es 2. Bockc* and brcake them into a difh, and beate them-welb then addevmo them a pretty quantity of fair running water, and beate all well together: then put in Cloues, Mace, Cinamon, and Nutmeg, and feafon it with Salt: which done, make it thicke as yon tliinkc good with fine Whcate-flower: then frie the cakes as thinne ss may be with fwcete Eutter>or fweete Seame,and make them browne,and fo feruethem vp with Sugar flrowed vpon them. There be fomc which mixe Pancakes with new Milke or Creame, but that makes them tough, cloy¬ ing, and not criipe, pleafant and fauory as running water. To make the beft Veale tofts ^ take the kidney fat, & vca]c toafts. a]j Qf a j0yriC QfVeale lofted , and Hired as fmall as is poftible j then take a couple of Egges and beate them very well; which done, take Spinage, Succory,Violct- leaues,and Marigold-leaucs,and beate them,and ftrainc out the iuyee, aud mixe it with the Egges: then put it to your Vtalc, and ftirre it exceedingly well inadifh- then put to good (lore of Currance cleane wafht and pickt, Cioucs,Macc, Sinamon, Nutmegge, Sugar and Salt, and mixe them all peife&ly well together: then take a Manch'ct and cut it into tofts, and toft them well in a good thicknefTe the Veale, prepared as before- fayd : which done, put into your frying pan good ftorc of fweete Butter, and w hen it iswel. melred and very hot, put your toftes into yhc fame with the bread h*te vpward, and the fled 1 fide dowreward : and affoont as you fcethey arefrved b;owae,lay vpon the vpp-r-fide of the toftes which arc bare mor? of thefieiii rotate, 2:;d then rurnc them, and trie that fide browneralio: then u^e them ouc of the p*n aud diih them vp, and](https://iiif.wellcomecollection.org/image/b30328068_0094.jp2/full/800%2C/0/default.jpg)


