The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ... / Written by Mrs. Fisher, of Richmond.

  • Fisher, Lydia
Date:
[1788?]
Catalogue details

Licence: Public Domain Mark

Credit: The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ... / Written by Mrs. Fisher, of Richmond. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    h T'j make a Marrow Pudding. JjL Roi! a pint of cream, then take it off the fire, and fiice a | penny white loaf into it ; when it is cold, pat in eight ounces | of hi nched/tlmonds be ate t tine with two fr.oonluls of rofe | water, put in the yolks of fix eggs, a glafs of lock, fotne fait | iix ounc $ o candied citron and lemon, freedthi vtnix thetn * together, then p t it in a buttered d ;fh, adult of fine fugar | bike and fer ve it. j To make a Cujlhrd Pudding. | Mix fix eggs well beat with a pint of cream, two fpoon- f fn Is of floor, half a nnimeg grated, put feme fait and fugar | to your tafle; butter a cloth and pot it in when the water I boHs, boil it jult half an hoar, and melt butter for fauce. l ] Cuftards, Cheefe-Cakes, Cakes, Pies, 1 i t % A Pafie fur Cud nr U A KF, a pound of fl nr, twelve ounces of butter, the yolks of four eggs, fix fpoonfulls of- ream, mix them together, and let them (land a quarter of an hour, then work it up and down, and roll it very thin, Tu make a C dard Boil a quart of milk or a earn with a flick of cinnamon la ge mace, and quartered mvnvg, when halfcold, mix it w th eight yolks of eggs and four whites well beat, fotne fait fugar and orange flower wat^r. Set all on the fire mid Air 'C ‘ill a white froth arfes, wh'c’n flam off. then flrain it and fi 1 your crufls, which fhould be £ A dried in the oven and which you mull firfl prick with a pin before you dry them, to prevent their riling in biillers. % An /her Cnflard. Take a quart of cteam and boil it with a blade of me?, beat ten eggs, leaving out half the whites, take the mace out, and when almoft cold beat in the egg , with one fpoon- ful of orange flower v ater, fweeten it to your tafle, and put it into-your cuftard cup«, and let them but juft boil up in the oven; and ifyeu boil the eggs in the cream all together, then you may put it in jour cullard cups the over night and they will be lit for ufe. To I*