The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ... / Written by Mrs. Fisher, of Richmond.

  • Fisher, Lydia
Date:
[1788?]
Catalogue details

Licence: Public Domain Mark

Credit: The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ... / Written by Mrs. Fisher, of Richmond. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    AJavory ]L,cin.b Pye Having feafoned your lamb with fait, pepper, cloves, mace anil nutmeg, put it into your cruft, with a few fweet- breads and lamb ftoner feafoned as your lamb; alfo fnme large o/fters, and favour}' force meat ba Is, l ard volks of eggs, and the tops of afpat ga wo inches long, 6rlt boded green, then put butter ail over the pye and !i and fet it in a quick oven an hour and an half, then ma t: a lear with oyfter liquor, as much gravy, a little claret wun one alien vy in it and a grated nutmeg. Le: tnefe have a b.il, t ocken it with the yolk- of two o three eggs, and when the pye is baked enou0h put it in A P 'nigeon Pye Trufs your pidgeous, feafon them wth peeper, fair, and nutmeg, lard them with bacon, mid IluiF th.-m with force meat balls ; lay on fweet breads, larn fto'es and butier, and clofe the pye , then p u in the liquor made of barer, oyfter I quor, gravy, two aneb n ies, a faggot of fweet herbs and an onion, bod this up and thicken it with brown bu ter This liquor will frve for feveral (orts of meat, and fowl pies. A P.abbit Pye- Lut you- g rabbits i pieces, and fry them in lard with fome flour, feafon them with file, pepper, nutmeg, fweet hetbs chibbols, adding a litre broth ; when they are cold put them in your pye, adding fome morels, truffles, and pounded lard, lay on the li , and then f t it in the oven, to bake, and let it Hand for an hour and a half, when it is half baked, pour in the fauce in which the rabbits were fryed aud juft before you ferve it up to table, fqetze in feme juicce of Seville orange. A tether. Parboil a couple of rabbits, bot e, la'-d. and feafon them with pepper, fa't, nutmeg, cloves, mace and winter iavoury ; put them in your pye with a good many force meat balls, la.yng a pound of butter on h? top, clofe it np, bake it and when it is cold fi I it up with clarified butter. Ay ung R.oh Pye. Take young rooks, flea them and put a cruft at the boitom of pour difli, with a good deal of butter and forced meat balls then feafon the rooks with fait, pepper, cloves, mace, nutmeg and fotne fweet herbs, put them into your cifh ; ^ our s in v oeoctti