Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99.

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Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99. In copyright. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.