Our bodies and how we live and keep well, or, How to know ourselves : being a popular and hygiene account of the human system, and its healthful working, with glossary of physiological terms and meanings / by Albert F. Blaisdell.

  • Albert F. Blaisdell
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: Our bodies and how we live and keep well, or, How to know ourselves : being a popular and hygiene account of the human system, and its healthful working, with glossary of physiological terms and meanings / by Albert F. Blaisdell. Source: Wellcome Collection.

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    Cast’s in Point, Helping Nature, Nervous Debility.—XVII. Ner- vousness Still, A Remedy, Physical Nervousness, Hysterics, Mental and Physical Exercise and Duties.—XVIII.—The Unity of Disease, Biliousness, Dyspepsia, Neuralgia, Nervousness.— XIX. Air and Exercise, New Style of Hospital Life, Cases in Point, Dyspepsia and Liver Complaint Again, The Effects of Physic and Medicine.—XX. Spitting Blood, Epilepsy, Diarrhoea, Dysentery, Nervous Dyspepsia, Bloody Flux. [For Remainder of Contents of this most instructive Work, see the Volume itself.] PRICE 3s. 6 d. PHILOSOPHY OF EATING OR THE SCIENCE OF GOOD HEALTH, MUSCULAR STRENGTH, AND MENTAL ACTIVITY, BY MEANS OF DIET. POPULARLY EXPLAINED BY ALBERT J. BELLOWS, M.D., PBOFESSOB OF CHEMISTRY, PHYSIOLOGY, AND HYGIENE. Chap. I. The Human Body, Its Composition and Require- ments.—II. What is Food, Its Origin and Chemical Com- position?—IIL Varieties of Bread and Bread Making in Relation to Health and Strength.—IV. Farina, Rye, Maize, Buckwheat, Oats, Rice, Beans, Peas, Lentils, in Relation' to Health and Strength.—V. Starch, Arrowroot, Tapioca, Sago. Moss, Sugar, in Relation to Health and Strength.— VI. Potatoes, Parsnips, Turnips, Carrots, Animal Food, Fish, in Relation to Health, Strength, and Activity.—VII. Mental as well as Physical Health, Strength, and Activity, can be regulated by, as it is to a great extent dependent on, Diet.—VIII. Food for the Brain and Nerves, Food for [Contents continued on next page.
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