The pocket formulary and synposis of the British & foreign pharmacopoeias : comprising standard and approved formulae for the preparations & compounds employed in medical practice / by Henry Beasley.

Beasley, Henry

Date:: 1877

Credit: The pocket formulary and synposis of the British & foreign pharmacopoeias : comprising standard and approved formulae for the preparations & compounds employed in medical practice / by Henry Beasley. Source: Wellcome Collection.

Provider: This material has been provided by UCL Library Services. The original may be consulted at UCL (University College London)

493/528 (page 481)

$hot water, mix and add the yeast. Keep it at about 80° F. until fermentation is complete, express, filter, and evaporate the residuum to gxij, add to it givjproof spirit, mix and filter; 4 drops are considered equivalent to ^ grain of ex- tract of opium, or nearly 1 grain of crude opium. [This must not be confounded with Dr. Lajie's preparation. See Liquores Vinosi.] ViNTJM Pepsini. G. Remove bj bard scraping by means •of a bone knife the pepsiu from the mucous^membrane of a previously washed, freshly killed, pig's or ox's stomach, and mix 5x of it with 5v by wt. of glycerine diluted with 3v of water; put into a large flask and shake up vigorously with 3X111SS by wt. of white wine and 3ss (by wt.) of hv- drochloTic acid. Macerate for 3 days at 68° r., frequentlv shaking, and filter. Phaemac. Jouen. Bullock's pepsin gr. cclvj, hydrochloric acid 5j, sherry gxvj. Mix ViNUH Pebsimmonis. Crushed persimmons (green fruit of the Biospyros Virginiana) ftj, port wiuc Oiss; place it daily in the sun for 14 days, strain, and filter. Dose, f^lii to t5iv; astringent. •' ViNUM PiMPiNELLiE. SoBEENHEiM. Bumet saxifrage ?iss, ■white wine Oj. & o > ViNUM QuiNM. B. Quinine Wine. Dissolve citric acid gr XXX in orange wine Oj, then sulphate of quinia gr. xx • nl V I ?'lt''^K'': ^ ^'^'''l' ^^^^^^-''^^ '^^asion! ally. Finally, filter. [A more palateable wine is made with ^ss quinine to a bottle of sherry.] Dose, ^ss—?i ViNUM Quwi^ Aeomaticto. Dr. Colliee's Aromatic Quinine Wine. Disulphate of quinine gr. xviii, citric acid gr. XV, sound orange wine 1 bottle (f*xxiv) VinumRhei. B. RhuharbWine. Macerate for 7 days in a closed vessel, with occasional agitation, rhubarb root in coarse powder 5iss and canella bark in coarse powder gi Ix m sherry 0.1; strain, press, filter, and make up with sherry to Oj. Dose, f5j_ij. U.S. Rhub. -\] tr., canella Vi^;MT/*°^''^^^P'^''=°'-^j G.seeTinc:t.RS ViNUM SAESAPAEiLLiE. Beeal. Alcoholic extract of sar dXclion.^'^' ^^ equal to f^ij of the ViNUM SENNiE. SwED. Pn. Senna Jiv, coriander seed ^if 31$