Culina famulatrix medicinae, or, Receipts in modern cookery with a medical commentary / written by Ignotus and revised by A. Hunter.

Alexander Hunter

Date:: 1805

Credit: Culina famulatrix medicinae, or, Receipts in modern cookery with a medical commentary / written by Ignotus and revised by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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272/278 page 266

26S rage Sauce, a Salad 73 Soup, an-early Spring 76 Soup, a White 87 Soup, a Hare 89 Sauce, Fish, for keeping 05 Sauce, Fish, a cheap one 96 Shoulder of Veal, a Savoury one 97 Soup, Pease, niaigre ] 12 Soup, a Fish 11 + Soup, Pease, maigre 115 Soup, White Pease, maigre 115 Soup, a Green Pease, maigre 135 Soup, a Partridge 136 Sauce for boiled Carp ■. 137 Soup, a White 138 Soup, a French 139 Soup, a White 140 Soup, an Onion, maigre 141 Soup, a Green Pease 142 Soup, a White Dunelm 142 Soup, a Carrot 143 Soup, a White 144 Soup, a Veal 145 Soup, a Vegetable 146 Spinage, to stew as in India 1 157 Soup, a Giblet 163 Sauce, for cold Moor Game 163 Sandv^'ich, called Buterham 164

Culina famulatrix medicinae, or, Receipts in modern cookery with a medical commentary / written by Ignotus and revised by A. Hunter.

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