[Report 1919] / Medical Officer of Health, Bournemouth County Borough.

  • Bournemouth (England). County Borough Council. nb2004301338.
Date:
1919
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1919] / Medical Officer of Health, Bournemouth County Borough. Source: Wellcome Collection.

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    Tables II. and IV. and III. and V. show in greater detail the results obtained with the official and unofficial samples respectively. Table II. Summary of Annual Report, 1919 Two hun- dred and fifty official samples :— Nature of Sample. ^3 OJ a a d ol a <v . 3 o s- -2 o 5 O O <u 'd bX) OJ 2- .2 ^ 03 r* s <V d d b£) -1-^ d ii S-S C> o O P-i P-i oJ Milk 140 100 33 — — 7 5-0 Separated Milk 1 1 — — — — — Malt Vinegar 8 7 1 — — — — Self-raising Flour .. 35 25 — — — 11 31-4 Treacle 1 — — — — 1 100 0 Lard 4 4 — — — — — Dripping 19 16 1 — — 2 10-5 Lard Compound 1 — 1 — — — — Epsom Salt .. 3 1 — — — 2 66-6 Glauber Salt .. 3 1 — —. — 2 66-6 Butter 9 9 — — 7 — — Lime Juice 2 1 — — 2 1 50-0 Lemon Squash 1 — — — — 1 100-0 Sausages 18 15 3 — 13 — — Jam 5 2 2 — — 1 200 250 181 41 22 28 11-2 Table III. Summary of Annual Report, dred unofficial samples:— Jam Epsom Salt Compound Liquorice Seidlitz Powder Camphorated Oil Cream Powder Cream Cheese Cottage Cneese Po wder York Cream Cheese Lactic Cheese Cheese Milk Cheese .. Preserved Cream Lime Juice Cordial Lime Juice Lemon Squash Butter Pepper 2 1 — 6 2 3 6 5 1 6 4 — 6 5 — 2 2 — 7 5 1 1 0 1 1 1 — 2 2 — 3 2 — 1 — 1 2 2 — 3 3 — 5 3 1 4 3 — 6 4 2 1919. One hun- 1 50-0 1 16-6 2 33-3 1 16-6 2 1 14-3 1 33-3 2 — — 1 — — 3 1 20-0 2 1 25-0 1 1 1 OO'O