Further review of certain persistent organochlorine pesticides used in Great Britain.
- Great Britain. Advisory Committee on Pesticides and Other Toxic Chemicals
- Date:
- 1969
Licence: Public Domain Mark
Credit: Further review of certain persistent organochlorine pesticides used in Great Britain. Source: Wellcome Collection.
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![eee Total Total Food Country of Year | No.of | BHC | Dieldrin| DDE/TDEj origin samples | isomers DDT Tinned baby foods United Kingdom| 1967 22 0:003 | 0-001 0-008 Cheese — 1968 128 0-05 0-01 0-03 Lard — 1968 13 0:03 0-02 0-17 Cooking oils and fats aaa 1968 16 0:01 |<0-01 0:04 Suet — 1968 y! 0-06 0-03 0-08 Olive oil — 1968 8 0:05 \<0-01 0-11 Fish — 1968 68 0-004 | 0-007 0-032 Flour -— 1968 27 0-018 | 0-001 0-009 Breakfast cereals — 1968 20 0-004 |<0:001 0-002 Jam and marmalade = 1968 32 |<0-001 !<0-001 0-007 Blackcurrants (from | United Kingdom) 1966 4 0:31 p.p.m. total endosulfan endosulfan treated 1967 3 1:17 p.p.m. total endosulfan plantations) Blackcurrant United Kingdom} 1967 Jam 10 0-017 p.p.m. total endosulfan Juice 7 — Pie fillings 4 0-029 p.p.m. total endosulfan Source: Residues Panel of Scientific Subcommittee. 9]](https://iiif.wellcomecollection.org/image/b32173076_0097.jp2/full/800%2C/0/default.jpg)
