Ferments and their actions / by Carl Oppenheimer ; Translated from the German by C. Ainsworth Mitchell.
- Date:
- 1901
Licence: In copyright
Credit: Ferments and their actions / by Carl Oppenheimer ; Translated from the German by C. Ainsworth Mitchell. Source: Wellcome Collection.
Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
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![25. Hansen, Arb. a. d. hot. Inst., Wurzburg., iii. 26. Hoppe-Seyler, Pflilg. Arch., xii. (Section on ferments). 27. Hiifner, J. pract. Ch., N.S., x., 148, 385, 1874 (Catalysis). 28. Jacobson, Z. phys. Ch., xvi., 367, 1892. (H202.) 29. de Jager, Virch. A., cxxi., 182, 1890. 30. Kassowitz, Allgem. Biol.,Vienna, 1899. 31. Kopp, Geschichte der Chemie, iv., 285 et seq. 32. Latschenberger, C. f. Phys., iv., No. 1, 1890 (Fields experiments on Rennet). 33. Lea and Dickinson, J. of Physiol., xi., 307 (Fick’s exp. on Rennet). 34. Lea, Proc. Royal Soc., xxxvi., 55, 1883 (Dialysis). 35. 36. Liebig, Ann. d. Chem. u. Pharm., lx., 1; cliii., 1. 37. Liebig, Chem. Briefe, 1865, Brief, 2L . 38. Loew, Pflilg. Arch., xxii., 503, 1880 (Nature of ferments). 39. Loew, Pflilg. Arch., xxvii., 203, 1882 (Nature of ferments). 40. Loew, Science, 955, 1899. 41. Macfadyen, Journ. of Anat. and Phys., xxvi., 409, 1892 (Nature of ferments). 9. A. Mayer, Enzymologie, Heidel- berg, 1882. Gahrungschemie, ibid., 1895. 42. Medwedew, Pflilg. Arch., lxv., 249, 1897 (Nat. of ferments). 43. Moraczewski, Pflilg. Arch., lxix., 32, 1898 (Nat. of ferments). 44. Naegeli, Theorie der Gahrung, Munich, 1879. 45. Pekelharing, Z. phys. Ch., xxii., 1896-7. 46. Sacharoff, C. f. Balcter., xxiv., 661, 1898. 47. Schonbein, J. pr. Ch., lxxxi., 334. (H202.) 48. Schiitzenberger, Die Gahrungs- erscheinungen. Internat. wiss. Bibl., 1875. 49. Stohmann, Z. f. Biol., xxxi., 385. 50. Tizzoni and Cattani, Arch. ital. d. Biolog., xiv., 105 (F. and toxines). 51. Traube, Collected Treatises, Berlin, 1899. 52. Walther, Pflilg. Arch., xlviii., 529 (Fick’s expts. on Rennet). 53. Wolffhiigel, Pflilg. Arch., vii., 188 (Dialysis). III. The Mode of Action of Ferments and Influence of External Factors.1 54. Albertoni, Centralbl. med. Wiss., 1878, No. 36 (Coagulation of blood). 55. d’Arsonval, C. R. Soc. Biol., xliv., 808, 1892 (Cold). 56. Arthus and Huber, Arch. d. Physiol. [5], iv., 651, 1892 (Sodium fluoride). 57. Baum, On Antagonism, Diss. Rostock, 1892. 58. Bechamp, Comptes Rend., lxxv., 337. 59. Bert, Comptes Rend., lxxx.,1579 (Compressed O). 60. Biernacki, Z. f. Biol., xxviii., 62. 61. Bouchardat, Ann. Chim. Phys. [3], xiv., 61 (Ethereal salts). 62. Buchner, Arch. f. Tdin. Med., xxix., 537 (Alcohol). 63. Camus and Gley, C. R. Soc. Biol., xlix., 825, 1897 (Serum). 64. Chabrie, C. R. Soc. Biol., 105, 1898. 65. Chittenden and Ely, Journ. oj Physiol., iii., 327 (Peptone). 66. Chittenden and Griswold, Amer. Chem. J., iii., 1882. Only those references are given here which relate to influences on more than one individual ferment.](https://iiif.wellcomecollection.org/image/b21900401_0324.jp2/full/800%2C/0/default.jpg)