Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.

  • Cooper W. J. (William John)
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

    84/96 (page 72)
    CORN FLOUR. In conclusion somc^ notice ought to be taken ot tlic irra- 1 ional attempts which have, fi'om time to time, been made to ilis])arage Corn flour. The basis of these objections is tJiat Corn Hour dues not 'per sc constitute a comi)lete dietai-y ; and tliis fact is shadowed fortii in the absurd statement tliat Corn Hour is not nutritious. With just as much rea.son might butter or sugar be styled not nutritious. We hope that this book Avill tend to deprive such misrepresentations of their power of Avorking mischief.