Analysis of milk and milk products / by Henry Leffmann and William Beam.

  • Leffmann, Henry, 1847-1930.
Date:
1893
Catalogue details

Licence: Public Domain Mark

Credit: Analysis of milk and milk products / by Henry Leffmann and William Beam. Source: Wellcome Collection.

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    TOTAL SOLIDS CALCULATED. FAT 4.0 4.1 4.2 tO. 75 to. 88 1.00 1.13 1.26 1.38 i-5i 1.64 1.77 1.89 4-3 10.8710.98 11.10 23 55 11.00 11.1 [ II. 12 11.23 11.25 11.36 Ti.38jn.49 n ] 1.50 11.61 11 4-4 4.5 11.63 11.76 11.89 12.01 )2]I2.I4jI2.25 [5 12.27 12.38 I2.40.I2.51 II 74 II.87 I2.00 12.12 :2.28 2.41 2-54 2.66112.78 2.79 2.92 3-05 [3-17 t3-30 113-43 13-55 11 12 12 12 12 12 I2.53ji2.64|i2 12.66 12.77 12 12.89 13 13.02 13 11.22 n-35 11.47 11.60 5i 11.73 '3 11-85 11.98 12.11 12.24 12.36 12.49 12.61 n-33 11 11.46 11 4.6 4.7 4.8 4.9 11.68 11.81 •45 n-57 .58 11.70 .70 ci.82 11.93 -83:11-95 12.06 .96112.08 12.19 .o8ji2.20 12.31 11.58 11 11.71 11 11.84 ii» 11.96 12. 12.09l12.21.12.33j12.44 12.22 12 12-35 12 12.47 12, I2.6ojl2 I2.9I I3.O4 I3-I7 I3.29 I3.4O I3.52 13.42 13-55 I3-67 13-15 13 13.28 13.40 13.51 12.74 12.87 13.00 13.12 13-25 13.38 12.73 12.86 12- 99 13.12 13- 24 13-37 13-63 i3-53ji3-65 13-76 13.6613.78 13.89! 13-78113-90,14 01 14.13114 13-63 13.75 13.88 14.01 3412.46 47|i2-59 59|i2.7i 72I12.84 .85 12.97 13.08 .9813.10 11113.23 13.72 13.62^3.74 13.85 13.96 75,13.87 13.98 14.09 87 13.99 !4.io 14.21 14.23 14.34 00,14.12 13 14- 25 25|i4-37 12.57 12.70 12.82 12.95 13.21 13-34 12. 12. 13- 13.2413.36 13.47 13.58 13.3613.48 13.49j13.61 11.80 11- 93 12.05 12.17 12.30 12.42 12- 55 12.68 12.81 12.93 13.06 13- I9 13.32 13-45 13-59 13.70 13-83 14.48 14.36 14-47 14.59