Copy 1
A history and description of modern wines / By Cyrus Redding.
- Cyrus Redding
- Date:
- 1836
Licence: Public Domain Mark
Credit: A history and description of modern wines / By Cyrus Redding. Source: Wellcome Collection.
491/496 page 423
![Vinay, 79 Vin de la Maréchale, 77 146 —- de Chypre, 269 —- des Cotes, 144 —- de Cotillon, 117 —- fou, 176 —- de Garde, 172 —- blancs de Garde, 53 —- petit, de Greves, 147 —- de Grenier, 53 —- de Grenache, 121. 138, 134 =e gris, 177 —- jaune, 53. 175 —- de Paille, 52, 53. 171. bj3 —- demi Paille, 52 —- de Paysans, 153 —- de Primeur, 139 —- de Tocanne, 91 —- de Taille, 53 Vino Brozno, 186 —— Crudo, 246 — Greco, 244. 249 Morto, 247 © Passado, 238 Vino de Racion, 185 Rancio, 186 Seco, 238 Santo, 247 Tinto, 185, 186 Violettes, 63 Virac, 129 Vittoria, 392 Viviers, 93. 109 Volnay, 100 Vosnes, 99 Vougeot, 98 Wangen, 212 Warwitz, 254. 257 Wiessel, 259 Wolxheim, 170 X. Xeres, 19] Y; Yezd, 280 Zambor, 256 Zante, 271 Zeltingen, 212 Zymlensk, 274 LONDON? ST. JOHN’S SQUARE.](https://iiif.wellcomecollection.org/image/b33095012_0001_0491.jp2/full/800%2C/0/default.jpg)
