Copy 1
A history and description of modern wines / By Cyrus Redding.
- Cyrus Redding
- Date:
- 1836
Licence: Public Domain Mark
Credit: A history and description of modern wines / By Cyrus Redding. Source: Wellcome Collection.
52/496 page 50
![ruined. ‘There were sent from Oporto to Brazil, of Port wine, in— 1807. 4+ 6°) yd O pipes: 1828. nos se epee 1829. wr wiped ae 1830 - cas. So. 06S [he eee 824 Goo rue 434. TOB8 os cigecs 131 In 183], France shipped to Brazil 4,500 pipes, and has been increasing her shipments every year since. Nay, in that very year, her total exports were 152,000 pipes. The exports from Oporto to the Channel Islands touch another of the author’s positions, and abundantly bear him out in his statements. ‘There were shipped from Oporto for these Islands in— 1826 pipes 38 Imported into London, 293 pipes. £07. cc. O9 O59 PeOG. ee WT in tee bat hy lary ee 3)! ae eee | eae tee 2 dee eee ae TOO cat, Mh “ite NS fee (Co ey ee | ee Peas pauelll tease W630 tee SOG tue 5 eh OG age 1G) Sa eae) eee wenaisat a DOES Nunes Now why all this shuffling, if the object be not to introduce a commodity purchased cheaper, in place of a dear one, and when the customs’ entry demands wines grown in France to be entered as French, to take them to another port, and tranship them there as wines of Portugal ! When the difference of duties existed, the revenue loss was very great. In 1812, about 135 pipes and 20 hogsheads were exported from Oporto into the Channel Islands, but](https://iiif.wellcomecollection.org/image/b33095012_0001_0052.jp2/full/800%2C/0/default.jpg)
