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A history and description of modern wines / By Cyrus Redding.

  • Cyrus Redding
Date:
1836
Catalogue details

Licence: Public Domain Mark

Credit: A history and description of modern wines / By Cyrus Redding. Source: Wellcome Collection.

    65/496 page 63
    CONTENTS. INTRODUCTION ........000% Se iret ah al a A ara i eee RSG AN Gada ie Anh e CHAPTER I. OF THE VINE. Origin and Varieties of the Vine—the Grape—Wine district of Europe—Sites most congenial to Vine Culture—Antiquity of Culture—Methods of Train- ing—Propagation—Regeneration— Various modes of Treatment—Annular Incision—Duration of Bearing—Favourite Species, and whence derived— MCAS On CNC: VIR H 54. acties <n ve seta nap sanednsine anpegandepaonencnddoataddasanaqnet asaunnes CHAPTER II. OF THE VINTAGE. Maturity of the Grape—Mode of Gathering—Pressing—Treatment in the Vat— Course of Fermentation—Subsequent Operations............... Sas bee tus satel CHAPTER III. THE VINTAGE—(continued.) Accidents to the Product of the Vintage in its subsequent state—Remedies— Treatment and Uses of the Murk—Oil of Grape Pips—Boiled Wines—Vins de Liqueur, de Paille, Jaune—Strengthening the Produce of Weak Vin- UGIUS SR Braden Mod nposnrne aconencucneoencnce aS al iataters ee cisely vale crelviseraielstaivira)-le etiaisions Beisel saisie CHAPTER IV. WINES—FRANCE. General Remarks—France the first Wine Country—Quantity of Land in Vine- yards—Amount and Value of Produce—Heavy Duties to which Wine Growers are subjected—Wine Exported by Sea—Value of Exports—High Government Duties in Paris—French Wine Measures............0..cecesceeeeee CHAPTER V. WINES OF FRANCE—(continued). Wines of the Departments of the Marne, Haut Marne, Ardennes, and Aube, comprehending the ancient Province of Champagne—Wines of the Cote Or, ?Yonne, and Seine and Loire, composing ancient Burgundy— Wines 25 55
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