Copy 1
A history and description of modern wines / By Cyrus Redding.
- Cyrus Redding
- Date:
- 1836
Licence: Public Domain Mark
Credit: A history and description of modern wines / By Cyrus Redding. Source: Wellcome Collection.
67/496 page 65
![CHAPTER XII. WINES OF PERSIA AND THE EAST. PAGE Persian Legend relating to Jemsheed—Of the Grapes and Wines of Persia— The Wines of Mount Libanus and Judea—of Indian and Chinese Wines— 277 CHAPTER XIII. WINES OF AFRICA AND AMERICA. Few African Wines North of the Cape—Wines of the Cape of Good Hope— Importations from South Africa into Great Britain—Cultivation of the Vine Fi VAM OTE mero csceenures-: enone od sn eie pete tees tee Nae Metts ely eta ees ae seen oe ase 287 CHAPTER XIV. ON KEEPING WINES. Observations on the Contents of the preceding Chapters—on the Preservation, Cellarmig. and Mlollowing “Or WARES. co ne.5 fonseiaine dare copes ase seaela venders crea Rtas 299 CHAPTER XV. ON THE ADULTERATION AND SOPHISTICATION OF WINES. Prevalence of Adulteration—of Brandy and its Uses—Mixed Wines forbidden anciently—Increase of Spirit consumption—Various Modes of Sophisticat- ing Wines—of Making or Adulterating Port and Claret—Observations ...... 323 APPENDIX. 1. Summary of Distillation from the Grape..........ccccessorcesnsectensscees 349 BaP Pt Ca On Ue Mae Oleg tyscn cc acmtinetet «heel t gs anndevde weheceh saa out nae 357 Prench Wines of the Second Class..................... Uninet ieee ae 358 Prench, Wines or tho Mind @lasers. duc. slscscetegcc seeds, se merrntacetes se 059 Apparattis OF Adame GeTValses;. cata cecanacacdoaseeneme oseeasvcoaealcs cass 361 mrencn Departmental Produce. ..1...0.. «evoke se uenghacaeneheseaecuecccdecra ss 362 AZEUI EOL! i) SCRE 176 A aN, Sea ee ei ide, Hepat eine ir id aa eee 364 Ee rer, Drcppontatie id. <a. 705¢. a caadacle te austen oensese nose ae eons we einsals leaden ib. SPA MUP ORIREMG aes cue cme acie edad ouc ven h ae iaaacdstnmisaiionscccssoatee 005 Consmmpiono. Wines ti Uranee in, auc rghcsapere-ccssescesseo+ersenntegtoe ib. Importations of French Wines from 1700 to 1834..............c00eeeeeee 366 French and Portuguese Trade in the 17th Century........... PP 367 PUSS POE. NUT OMY MICH LNG ss idee. ¢ Se dni accsea cence soueataeereee 370 Drawnacks om Wome pete Cun tm L720 «2. 2..2.0..0+.r00-++sccencasneaeenaten ib. Duties on French and Portuguese Wines from 1786 to 1831 inclu- SUGE PEN. MAIDEN AN CreMOT 6. -02ces 60833 shes sa s4 ve csdy«< tenors nate eras! 37]](https://iiif.wellcomecollection.org/image/b33095012_0001_0067.jp2/full/800%2C/0/default.jpg)
