Some aspects of food refrigeration and freezing : an FAO study / [edited by Donald K. Tressler].
- Date:
- 1950
- Books
About this work
Publication/Creation
Washington : Food and Agriculture Organization of the United Nations, 1950.
Physical description
x, 205 pages : illustrations ; 23 cm.
Series
Contributors
Languages
Where to find it
Location Status Access Closed storesK21885