Volume 1

Handbook of general therapeutics.

Date:
1885-7
Catalogue details

Licence: Public Domain Mark

Credit: Handbook of general therapeutics. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    4U1 FICi Oil, 28o ; ofu non-nitrogeiunis diet on, 237 ; of gehitiu on, 231 ; suplic uud aseptic, 196; excretion of nitrogen in urine, fueces, and sputa in, 197, 209- 211 Figs, 66 ; in grape cure, 331 Fish, composition of the flesh of dif- ferent kinds, 47; preserving and cooking of, 90, 91 ; digestibility of, 114. See also Hospital dietaries. Gout, Diabetes, Obesity ‘Flaumsuppe’ = custard, 85; and see Hospital dietaries Flesh, composition of, 42, 43, 54; of ox, 44; of calf and sheep, 45; of deer, hare, pig, &c., 46 ; of birds and fishes, 47 ; cooking of, 81,82, 88-90 ; preserving of, 90, 91 ; various pre- parations of, including broth, beef tea, meat extract, peptonised and soluble meats, infusions, &c., 82-88 ; digesti- biliry of, 112, 113, 140, 141. See also Animal foods. Hospital dietaries, Halance sheets of human economy; and Diet in fever, gout, diabetes, diseases of stomach, rickets, scurvy, obesity, &c. FlUgge, 146 Fluid meat, 87 Fonsagrives, 3, 187 Food, relation of, to faeces, 139 ; depriva- tion of, as a means of treatment, 8, 9, 11, 311-327 ; also Diet in fever, dis- eases of stomach, &c., administration of, in different diseases, see under each, and by enemata, 261-273 ; utili- sation of, see Digestion and Diet. See also each article or class of foods Food stuffs, 15; quantity of each re- quired, 150-157; albuminates, see Albumen, Diet in fever, and Nutri- tion ; fats, sec Fats, Nutrition ; carbo- hydrates, sec Nutrition, Diet in fever, &c. Forster, 4, 19, 35, 79, 84, 141,146, 153, 155,162, 178, 286 Frank, 328 Frdnkel, 27, 195, 205 Free acid in saliva, 100,101; in stomach, 103, 104; want of, 116, 117, 118. See also Fruits and Wines, chemical composition of French wines, see Wines Ffcricks, 4, 99, 109, 113, 146, 260 F'resenius, 329 Fra/, 260 Friedreich, 124 Fruits as food, 65; chemical coiiipo- ] VOL. J. till A sition of different kinds of, 66 ; as food for the sick, 97, 98 ; in gastric catarrh, 249 ; in diseases of the liver, 260 ; in constipation, 256. See also Scurvy, Gout, Diabetes, Obesity, and Fever Fundus glands of the stomach, 102, 103 Fungi, chemical composition and nutri- tive value of the edible species of, 67, 68 Fimke, 99, 131 Fiirbringcr, 158 Q-AD, 123 Gaethgens, 298 Galen, 6, 7, 8, 323, 333 Gall stones from dietetic errors, 260, See Grape cure Game, 46 Garrod, 36, 37 Ga.rtie, 365, 388 ‘ Gases in stomach, 118 ; in the intestine, 130 Gastric catarrh, diet in, 250 Gastric juice, see Digestion Gastric ulcer, diet in, 251 Gastritis, diet in, 246, 247 Geigel, 160 Gelatin and albumen, 33, 34, 213, 217, 221, 227; digestion of, 107, 114. See Chemical composition of foods Genth, 375 Gentilis da Foligno, 7 ‘ Genussmittel,’ 15, note Genzmer, 192, 196 Gliadin, 55 Glucoside, 56 > Gluten, 55, 59 ; action of gastric juice on, 109; gluten bread, 94; in dia- betes, 304, 306. Sec Bread Glycerin in beer, 75 ; in diabetes, 303; nutritive value of, 31 Gobillot, 3 Goldstein, 109 Goltz, 107 Goose, 47 Gorup Besanez, 50, 99 Gosse, 112 Gout, diet in, 288-293. See Grape cure Grach Laprade, 187 Grape ash, 328, 329; cure, 327-332 Grape sugar, 57, 69 ; as food in fever, 220. See Chemical composition of eggs, almonds, fungi Grapes as food, 66 Graces, 9, 187 Gravitz, 99 1) I)