The welfare of food : rights and responsibilities in a changing world / edited by Elizabeth Dowler and Catherine Jones Finer.
- Date:
- 2003
- Books
About this work
Publication/Creation
Oxford : Blackwell, 2003.
Physical description
ix, 166 pages : map ; 23 cm.
Contributors
Bibliographic information
Includes bibliographical references and index.
Contents
Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher -- Patenting our food future : intellectual property rights and the global food system / Geoff Tansey -- The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg -- Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green -- Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein -- Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches -- Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo -- School meals policy : the problem with governing children / Ulla Gustafsson -- Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler.
Languages
Where to find it
Location Status Medical CollectionHD9000.6 2003W42Open shelves
Permanent link
Identifiers
ISBN
- 140511245X