The life of cheese : crafting food and value in America / Heather Paxson.

  • Heather Paxson
Date:
c2013
  • E-books
  • Online

About this work

Also known as

Life of cheese (Online)
The Life of Cheese: Crafting Food and Value in America

Publication/Creation

Berkeley : University of California Press, c2013.

Series

Contributors

Languages

Subjects

Holdings

  • Full text available: 2013.
Available in ACLS Humanities Ebooks.

Permanent link

Identifiers

ISBN

  • 9780520954021 (online)
  • 9781283646345 (online)
  • 9781784024437 (online)