A catalogue of surgical instruments and appliances manufactured and sold by Down Bros.

  • Down Bros. (Firm)
Date:
1906
Catalogue details

Licence: In copyright

Credit: A catalogue of surgical instruments and appliances manufactured and sold by Down Bros. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    1611/1674 (page 2189)
    No. Aymard's Milk Sterilizers (Patented). A new and simple means of effectually Sterilizing- Milk in small or lapg-e quantities according to the recommendations contamed in the Report of the Royal Commission upon Tuberculosis. 8415 8415. Aymard's Milk Sterilizers for domestic use, boxes, with full directions for use. m card 8416* Size. 1 2 3 4 1 2 Tin Throughout. pint, suitable for one or two infants plats „ for small families for large families. )7 per doz. each . 3 . 5 . 6 . 7 gallon, suitable for small schools . . 18 gallons „ Cottage Hospitals, etc. 24 N B —The sizes given are the absolute size of the milk con- tainer's] in some cases the sizes of the outside pots are advertised. Aymard's Milk Sterilizers for domestic use, in card boxes, with full directions for use. Retail price. (I. G . G . 6 . 6 . G . 0 . Wholesale price. s. 34 54 63 72 15 19 d. 0 0 0 0 0 3 Size. 1 2 3 4 1 2 With Enamelled Iron Milk Chambers. pint, suitable for one or two infants pints „ for small families for large families I) Wholesale Retail price. price. s. d. s. d. 5 6 . per doz. 54 0 7 6 . )) 72 0 9 6 . 92 0 11 6 . 111 0 21 0 . each 17 0 30 0 . )' 24 0 gallon, suitable for small schools gallons „ Cottage Hospitals, etc N.B.—The sizes given are the absolute size of the milk con- tainers] in some cases the size of the outside pots are advertised. The Lancet says: — A new and simple apparatus for the sterilization of milk by heating it rapidly and eflTectually m such a manner it is not altered by evaporation. The manner ot r it is very simple. Some water having been made to in the saucepan, the jacketed milk container is p aced in position, and the whole is set over a good spirit lamp or fire for about live minutes, which is sufficient to brin^ the milk to a temperature exceeding 200 F. without giving it the disagreeable flavour due to overheating or burning, which is so common with ordinary boiled milk. Ihis apparatus enables milk to be very quickly sterilized for the use of an that usiii boil