Food poisoning / by Edwin Oakes Jordan.

  • Edwin O. Jordan
Date:
[1917]
Catalogue details

Licence: In copyright

Credit: Food poisoning / by Edwin Oakes Jordan. Source: Wellcome Collection.

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    febrile anemia, 104; fever, 61, 79; gastro-intestinal, 1, 10, 58, 61, 90; hemoglobinuria, 104; jaundice, 104; mental, 24; nausea, 10, 12, 88; nervous, 10, 24, 90, 103; pain: abdominal, 21, 61, 89, muscular, 79, 80; paralysis, 25, 96; rapidity of appearance of, 10, 44, 58, 61,91; rash, 10, 12; sneezing, 10; temperature, subnormal, 89, 100; thirst, 21, 89; trismus, 20; visual, 20, 88, 89, 90, 91, 96; vomiting, 10, 12, 21, 88, 90, 100 Syrups, 27, 42 T Tapeworm, 82, 83 Tea, 36 Tenia saginata, 82 Teniasis, 82 Tenia solium, 82 Tetrodontidae, 24 Theobromine, 36 Tin, 29-30 Tin salts, 30 “Toadstools/’ 18 Tomatoes, 12 Toxin, 68 Trembles, 100 Trichina, 79 Trichinella spiralis, 79, 80 Trichiniasis, 79 Trichinosis, 79 Tuberculin, 9 Tuberculosis, 44, 51 Typhoid fever: 44-50, 78, 79; car¬ riers, 45,48, 50, 66; milk-borne, 4§ U Uncinariasis, 83 Urticaria, 10 Utensils, cooking, 27, 28, 30 V Vanilla: 105; ice cream, 105; pudding, 65, 105 Vegetables, 5, 29, 30, 31,45, 46, 47, 62, 83, 95, 97, 104 Veratrum viride, 14 “Verdigris poisoning,” 31 Vermicelli, 67 “Vitamin,” 102, 103 W Water, 28, 50, 75 Watercress, 45, 46 Wintergreen, 14 Z Zygadenus, 14 l ^ ’ / 2- • / J
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