Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century / by Anne Walbank Buckland.

Licence: Public Domain Mark

Credit: Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century / by Anne Walbank Buckland. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.