Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century / by Anne Walbank Buckland.

Date:
1893
Catalogue details

Licence: Public Domain Mark

Credit: Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century / by Anne Walbank Buckland. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    Boiling in skins, 9. Bones as food, 154. Book of Days, 56, 78, 160. Borcherds, African traveller, 8. Bread of barley, 28. in England, 28. in Egypt, 24. in India, 24. of oats, 29. of rye, 30. in Germany, 30. in Norway, 30. in Russia, 30. of wheat, 26. in Europe, 26. Great Britain, 26. France, 26. Spain, 26. Italy, 26. Germany, 27. of kidney beans, 51. of Ancient Greece, 28. of Romans, 28. of Swiss Lake dwellers, 24. of Herculaneum and Pompeii, 25- Bread-fruit, 49. mode of cooking, 49. eaten raw in Sandwich Is- lands, 50. Brazil nuts, 175. Broiling bones, 7. Buckwheat, 43. Buns, Bath, 61. consecrated cakes, 57. in China, 57. in Egypt, 57. in Mexico, 57. hot cross, 57. Butter, 119. in Irish bogs, 120. —— made by machinery, 120. Butter made by burying cream, 120. of Hebrews, 119. of Brittany, 121. melted, 127. Buttermilk: its uses, 120. Cabbage, 233. favourite food of Roman freed- men, 233. introduced into Scotland, 233. prescribed by Hippocrates, 236. varieties of, 234-5. Cabbage-leaf rolls, 9. Cakes, 52. Biddenden, 59. Burying, 52. of Cornwall, 60. of Hebrews, 66. pane dei morte, 52. Simnels, 53-56. Twelfth, 59. Calf, fatted, 85. Carthagenian pudding, 65. Carraways, 165. Carrots, 220. introduced by Flemings, 221. Casareep, 165. Cashew nut, 176. Catsups, 167. Cave men’s diet, 95. Caviare, 136. Cayenne pepper, 157. Celery and celeriac, 241. Charcoal stoves, ix. Charlemagne: his fondness for parsley-seed cheese, 243. Chamois-hunters, 97. Cheese, English, 122. Cheddar, 122. Cheshire, 122. Dorset, 122.