Principles of biochemistry : for students of medicine, agriculture and related sciences / by T. Brailsford Robertson.

  • Thorburn Robertson
Date:
1920
Catalogue details

Licence: In copyright

Credit: Principles of biochemistry : for students of medicine, agriculture and related sciences / by T. Brailsford Robertson. Source: Wellcome Collection.

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    CHAPTER XIII. Properties Conferred by the Colloidal Constituents: and Consistency. Structure The Emulsion-structure of Prot oplasm The Viscosity of Protoplasm .... Jellies and Gelatinization. The Osmotic Pressure of Protein Solutions The Swelling of Protein Jellies .... 284 29.5 298 302 304 CHAPTER XIV. Properties Conferred by the Colloidal Constituents: Chemical and Biological. Effects of Disturbance of the Inorganic Environment. Effects of Removal of Calcium from the Tissues and Tissue Fluids . . The Mutually Antagonistic Action of Salts and Physiologically Balanced Solutions. The Origin of the Mutual Antagonism of Inorganic Salts. The Origin of Acid Secretions. The Selective Action of Tissues and the “Oligodynamic” Actions of Heavy' Metals. The Biological Individuality of Tissues and Tissue Fluids. 310 314 318 321 327 328 330 PART III. THE CHEMICAL CORRELATION OE THE TISSUES. CHAPTER XV. The Vehicles of Chemical Correlation: Blood and Lymph. The Composition of the Blood. The Coagulation of the Blood. The Chemistry of Hemoglobin. The Crystalline Forms of Hemoglobin in Relation to the Biological Indi¬ viduality of the Blood. The Chemical Detect ion of Blood. The Origin and Composition of Lymph. 335 342 350 350 301 302
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