Recipe book : Rowntree's sunripe jellies.

  • Rowntree (Firm)
Date:
[between 1950 and 1959?]
Catalogue details

Licence: Public Domain Mark

Credit: Recipe book : Rowntree's sunripe jellies. Source: Wellcome Collection.

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    If you have a refrigerator here is a special quick-setting method. Put the jelly into a pint graduated measure and pour on to it sufficient boiling water to bring to the 12 oz. mark. Stir until the jelly is completely dissolved. Now add ice cubes from the refrigerator to the liquid until it reaches the | pint mark on the measure. Stir until the ice has dissolved. By this time the jelly will be thickening so pour it without delay into a mould or dish. Leave 5 minutes to set. BASIC INSTRUCTIONS FOR MAKING MILK JELLY 1 Rowntree’s Sunripe Jelly (any flavour), about 4 pint fresh milk Dissolve the jelly with a little very hot water. When cool, but not set, add cold milk to make up to 1 pint, or less in summer. Mix slowly but thoroughly. HINTS TO REMEMBER WHEN TURNING OUT A JELLY Dip the mould into hot Loosen the jelly from the Place the dish upside water for a second or two. _Stdes of the mould by pulling down over the mould, It is better to dip it once e Ben ESS finger-tips. co oe ere one sharp downward dish so jelly can be slid into shake,” an upward the latter will result in a position if it is incorrectly movement may cause blurred edge. placed at first. an airlock. then invert and give into hot water than several times into warm water, as
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