[Report 1952] / Medical Officer of Health, Tynemouth County Borough.

  • Tynemouth (England). County Borough Council.
Date:
1952
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1952] / Medical Officer of Health, Tynemouth County Borough. Source: Wellcome Collection.

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    Samples Taken for Chemical Analysis. Table I. 1 1 Articles Analysed. Total. No. of Samples taken for Analysis. \ No. f to Adulte onnd be rated. Perce] of Sa Adulte ntages mples crated. Infor¬ mal. For¬ mal. Infor¬ mal. For¬ mal. Infor¬ mal. Formal. “Bev” . 1 1 Bicarbonate of Soda 2 2 ■- — — — — Boracic Ointment 1 1 -- — — — -- Butter 1 1 — — — — — Castor Oil Cream 1 1 .— — — — — Cheese 1 1 —■ — — — — Cheese Spread 1 1 •— — — —- —■ Chest & Lung Mixture ... 1 1 — — — — —- Chicken Pate 1 1 —- — — -— -- Cochineal ... 1 1 -— —■ — ,— — Coffee & Chicory 1 1 ■— ■— — — — Condiment 1 1 •— ■— -—■ — ' — Cooking Fat 1 1 — — —- — — Cough Mixture 2 2 -— — — — — Crab Paste 1 1 — — — — —■ Custard Powder ... 1 1 — — — — -—■ Drawing Ointment 1 1 — — ■— —- — Energy Fountain 1 1 •— ■— — — — Fish Cakes 8 8 — 4 — 50% — Gelatine ... 1 1 — — — —- Germ Ointment ... 1 1 — — — •—■ — Ginger Wine 1 1 — — — — — Ginger Cordial 1 1 — — — — — Ice-Cream 18 18 — — — — — Lemonade 1 1 — — — —- ■— Lemon Curd 2 2 — 1 — 50% — Malt Vinegar 1 1 — —- — — —- Maclean’s Powder 1 1 — — — — — Margarine 1 1 — — — — — Meat Pies ... 1 1 — — — — — Mint 1 1 — —- — — — Meat IMste 5 5 — — — — — Milk (New) 15 — 15 — — — — ,, (Pasteurised) 47 — 47 — 1 — 2.1% ,, (Sterilised) ... 22 — 22 — — — — „ (T.T.) . 24 — 24 — 1 4.1% ,, (T.T. Pasteurised) ... 19 — 19 — — — Orange Flavouring 1 1 — — — — — Orange Squash 1 1 — —• — — — Pepper 1 1 — — — — — Pork Pie ... 1 1 — — — — -— Pork Sausage 4 4 — — — — — Sauce 2 2 — — — — — Sausage 10 10 — — — — — Sherbet 1 1 — — — ■ —■ — Stomach Pills 1 1