The housekeeper's instructor; or, universal family cook / [W.A. Henderson].

  • Henderson, W. A. (William Augustus)
Date:
1811
Catalogue details

Licence: Public Domain Mark

Credit: The housekeeper's instructor; or, universal family cook / [W.A. Henderson]. Source: Wellcome Collection.

    121/500 (page 113)
    | GRAVIES, ec. Lig flour, and let it be brown. Then by degrees ftir in the following ingredients : Half a pint of water, and the fame quantity of ale or fmall beer that is not bitter ; an onion and a piece - lemon-peel cut fmall, three cloves, a blade of mace, fome whole pepper, a fpoonful of mufhroom-pickle, the fame quantity of catchup, and an arichovy. Let the whole boil together a quarter.of an hour, then ftrain it, and it will be good for fauce for va- HONS difhes.. | | Sauce Ttalien. FUT a piece of frefh butter into your ftew-pan, with fome mufhrooms, enions, parfley; and the half of a laure] Jeaf, all cut fine; turn the whole’ over the fire fome time, and fhake ina little four; moiften it with a glafs of white wine, as much good broth, adding falt, pep- per, and a little mace beat fine. Let it boil half an hour ; then fkim away the fat and ferve itup. You may give it a fine flavour while boiling, by putting in a bunch of {weet-herbs, but take them out before you ferve the fauce. | ‘Sance Piquante. - PUT a bit of butter with two fliced onions into a flew-pan, a carrot, a parfnip,'a little thyme, laurel, bafil, two cloves, two fhalots, a clove of garlick, and _ fome parfley; turn the whole over the fire till it be well coloured ; then fhake in fome flour, and moiften it with fome broth and a fpoonful of vinegar. ‘Let it boil over a flow fire, and {kim and ftrain it Fhect ha fieve. Sea- fon it with falt and pepper, and ferve it with any dith you wilh to be heightened. Sauce Piquante, to eae cold. CUT fome fallad herbs very fine, with half a clove of garlick, and two fhalots: mix the whole with ae A Cullis for all Sorts of Ragoos and rich Sauces. TAKE about two pounds of leg of veal, and two _ flices of lean ham, and put them into a ftew- -pan, with two or three cloves, a little nutmeg, a blade of mace, IV, * fp “fume