The housekeeper's instructor; or, universal family cook / [W.A. Henderson].

  • Henderson, W. A. (William Augustus)
Date:
1811
Catalogue details

Licence: Public Domain Mark

Credit: The housekeeper's instructor; or, universal family cook / [W.A. Henderson]. Source: Wellcome Collection.

    122/500 (page 114)
    wy 14 GRAV EES & fome. parfley roots, two carrots cut in pieces, fome fhalots, and two bay-leaves. Set them over a flow fire, cover them clofe, and let them do gently for kalf an hour, taking care they do not burn: then put in fome beef broth, let it tew till it is as rich as required, and then {train it-off for ufe. A Family Cullis. TAKE a piece of butter rolled in flour, and ftir it in your ftew-pan till your flour is of a fine yellow colour ; then put in fome thin broth, a little gravy, a glafs of — white wine, a bundle of parfley, thyme, laurel ang {weet-bafil, two cloves, a little nutmeg or mace, a few mufhrooms, and pepper and falt. Let it ftew an hour ~ over a flow fire, then fkim all the fat clean off, and ftrain it through a lawn fieve. A White Cullis. CUT apiece of veal into thin bits, and put it into a ftew-pan, with two or three flices of lean ham, and two onions, each cut into four pieces; then put in fome broth, and feafon with mufhrooms, parfley, green onions, and cloves. Let it ftew till the virtues of all_are pretty well extraCted, then take out all your meat and roots witha tkimmer, put in a few crumbs of bread, and let it flew foftly. Take the white part of a young fowl, and pound it in a mortar till it is very fine, put this into | ty cullis, but do not let it boil; if it does not appear ufficient] y white, you mutt add ie dozen of blanched almonds. When it has flewed till it is of a good rich tafte {train it off, - Cullis for Fifh. BROIL a ee or pike till it is properly done, then - _ take off the fkin, and feparate the flefh from the bones. Boil fix eggs hard, and take out the yolks; blanch'‘a few almonds, beat them toa pafte in a mortar, and then | add the yolks of the eggs: mix, thefe well with butter, parfnips, and three carrots. Set on a ttew-pan, put info | it SBE of butter to aa hie and when it boils put. : | a