Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
- Colquhoun, Patrick, 1745-1820.
- Date:
- 1800]
- Books
- Online
Online resources
About this work
Publication/Creation
[London : printed by His Majesty's printers, 1800]
Physical description
19,[1]p. ; 80.
Contributors
Edition
Second edition, corrected and enlarged:.
References note
ESTC T48825
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.